This past Friday, Josh and I attended a holiday beer and wine tasting. While there, one of the vendors asked if I liked spicy food which lead to me buying a bottle of ghost chili beer! I first saw ghost chilies on an episode of Man vs. Food and all I could think of is … Jen’s Kickin’ Three-Bean Chili
I never really got into the crockpot trend but now I’m hooked! Being able to put an entire meal together before I leave for work and then come home to a house full of awesome smells is the best. Josh and I love Indian food but never really take the time to make it ourselves. … Slow Cooker Chicken Curry
As winter approaches, it seems as though it becomes a little more difficult to find fresh produce that looks and tastes like it was just picked. However, there are certain ones that thrive in the colder climates. This sangria recipe is beautiful and successfully highlights all of those gorgeous winter fruit flavors and colors. This … Winter Sangria with Cranberry and Pomegranate
After living in Chicago for several years, one of my favorite condiments is giardiniera. Available hot or mild, these pickled vegetables add a delicious “bite” to sandwiches and pastas. It especially pairs well with green vegetables like kale and spinach (my two favorite veggies!). This sandwich is quick and easy and extremely comforting without being … Sweet Italian Sausage and Kale Sub with Giardiniera
After leaving my sweet pup, Colby, for 5 days during our trip to Denver, I figured he deserved a little treat. I’ve always been curious about making homemade dog treats and I’m so happy I did! These treats are lightly sweetened with honey and pack a good amount of protein thanks to the peanut butter … A Treat for your Pooch
A few weeks ago, we had our annual parmesan cheese wheel cracking which is referred to as the “Crack Heard Around the Midwest”. I like to call it one the best days of the year. What chef wouldn’t love having as much fresh parmigiano reggiano cheese as they want? … Hot Artichoke Parmesan Dip
I woke up today and there was snow on ground and this weekend we are heading to Chicago to tailgate in 20 degree weather. Soup season is here (and will probably stay here for quite awhile…boo). This rich and comforting soup comes from the new issue of Hy-Vee Seasons. I made it a couple days … Hearty Beef and Vegetable Soup
I came up with this recipe last year around the holidays and it’s still one of my favorites. The fresh herbs pair perfectly with the sausage and apples and the ciabatta bread adds a unique, rustic quality to the dish. … My favorite stuffing
It’s hard to believe the holiday season is approaching fast! Here are three simple and surprising appetizers that pack a huge flavor punch and will have your guests talking. Roasted Grape Crostini with Rosemary and Pinenuts Makes 12 toasts All you need: 1 pound red, seedless grapes 3 tablespoons extra virgin olive oil 1/2 tsp. … Holiday appetizers that excite!
My pumpkin love continues…except this time I incorporated it into one of my favorite tailgate dishes – chili! With apples being so abundant right now I decided to try my luck at making a chili that combined the taste of apple and pumpkin without being too sweet. The end result was super rich and flavorful. … Apple Pumpkin Chili
