I first tried chilequiles when I was in Mexico a while back. I was so impressed with how simple the dish was – tortillas and salsa, served with eggs. Eggs are one of my favorite go-to foods. While Josh will only eat them at breakfast, I love them any time of day. They’re wonderful prepared … Chilequile Frittata
I’m in love with recipes that provide big flavor with a small amount of ingredients. With warm weather now in full swing, the grill is blazing and the need for yummy side dishes begins. This roasted red pepper pasta recipe was inspired by a pasta dish my mom used to prepare for our family all … Creamy Roasted Red Pepper Pasta
Lately I have been called the “smoothie queen” because I have had lots of practice making them in the past year with my kids cooking classes. It’s fun to play around with different flavors and get people excited to drink something that can pack a lot of nutrition. My dad recently had oral surgery and … Banana Split Smoothie
I’m trying to get back into my fitness routine, so today I went running after work (I may or may not have needed to be lifted off the couch after this long day…). After a workout, I like a protein-rich meal and these pork chops were a perfect fit. Sautéing is my favorite way to … Sautéed Pork Cutlets with Mango Sauce
If you know me, you understand my love for avocados. I constantly try to keep up with food trends and when I saw fried avocado on a menu this weekend, I knew I had to give it a whirl. Avocados provide so many nutrients, including heart-healthy fats and fiber. In this recipe, they are lightly … Tempura Fried Avocado Tacos with Chipotle-Orange Mayo
My Memorial Day weekend was full of excitement and fun with old friends. It also was loaded with comfort foods! I’m starting the week off right with these overnight oats. Not only are they extremely simple to make, but they provide you with a quick and yummy breakfast for the whole week. This version is … Red, White and Blue Overnight Oats
I had never even heard of morel mushrooms until culinary school and, since living in Iowa, I now know why they are such a luxury. The morels have been in full abundance this year and several hunters have been successful. I got lucky enough to have some given to me (a chef’s dream!) so I … Morel Mushroom Risotto
Growing up in West Virginia, I was fortunate enough to be exposed to lots of unique dishes (hot dogs with coleslaw and chili…yes please!). One dish that always stands out in my mind are biscuits and gravy. When I texted my mom to tell her I was making a healthier version of biscuits and gravy … (Better-For-You) Biscuits and Gravy
Spring means big, juicy strawberries. I love using them in sweet and savory dishes. It’s well known that they are a perfect match for basil and this chimichurri is no exception. While I normally make a traditional chimichurri with just parsley, garlic, red wine vinegar, oil and crushed red pepper, I decided to add strawberries, … Pan-Seared Tuna Steaks with Strawberry-Basil Chimichurri
Stir-fry is one of my favorite go-to meals. It’s provides a good mix of protein and vegetables and leaves you feeling satisfied. I also like the fact that it can be made so many different ways to satisfy all tastes. Back when Josh and I lived in Chicago we lived down the street from this … Spicy Turkey and Basil Stir-Fry
