Today at work I noticed our deli was having a “fresh mozzarella pull” event and I couldn’t help but buy some! I hadn’t had really fresh mozzarella since culinary school, and it truly is a treat. I love thinking up fun flavor combinations to put on toast. These mini garlic toasts make the perfect appetizer … Fresh Mozzarella and Corn Garlic Toasts with Basil-Balsamic Drizzle
Also known as “green garlic”, garlic scapes are the stalks of garlic plants. Too often farmers will throw these into the compost, but they’re completely edible and add wonderful flavor to butters, sauces and vinaigrettes. This garlic scape butter is so refreshing and works perfectly on seafood, steaks and toasted French bread. If you make … Pan-Seared Scallops with Garlic Scape Butter
I’m not the biggest dessert person, but there’s something comforting about a cold sweet treat on a hot sunny day (especially if it’s chocolate!). This creamy, decadent dish is the perfect combination of bitter dark chocolate, sweet raspberries and cooling mint. If you want a completely dairy-free dessert, simple use dairy-free chocolate chips (like Enjoy … Simple Dark Chocolate-Raspberry Ice Cream
After returning from a long weekend in my home state of Michigan, I felt it was necessary to enjoy some of the wonderful cherries that are grown there. This time of year is when you will find the sweetest cherries around (I could seriously eat a whole bag). This sweet and spicy salsa is super … Grilled Chicken Thighs with Spicy Cherry-Peach Salsa
Mushrooms and Swiss cheese are a match made in heaven. And while some people despise this vegetable, it has always been one of my favorites. The beefy, satisfying texture of mushrooms compliment any red meat or pizza perfectly. This burger is designed for the ultimate mushroom fan. The mushrooms in this dish are mixed into … Mushroom-Lovers’ Swiss Burgers
Sometimes simple meals are the best meals. But just because they’re simple, doesn’t mean they should lack flavor or nutrition. Lately I’ve been thinking of different ways to use radishes because they aren’t my favorite vegetable, but they’re so pretty and they provide a great crunch. This salsa is the perfect balance of sweet, salty, … Black Bean Tacos with Avocado, Roasted Corn and Radish Salsa
Summer is officially here and it’s time for fun get-togethers with family and friends. One of my friends shared some of her fresh mint with me and I knew I had to make something with mojito flavors. This melon salad is extremely refreshing and the fresh ginger balances everything out. This is best served extremely … Ginger Mojito Melon
Tonight I taught a class on how to cook with summer fruits and vegetables. Sweet tomatoes, crisp cucumbers, bright green lettuce…the list of garden-fresh options goes on. I designed this salad to highlight those favorites. The creamy hummus vinaigrette offers a lemony bite and crispy pita acts as the perfect crunchy “crouton”. This salad is … Double Tomato Greek Salad with Hummus Vinaigrette
My recent urge to get fit is humorous for some, because I’m really not the most athletic, but hey, I’m trying. That’s why I’m at least fortunate enough to know how to eat right and incorporate more quality protein into my diet. A while back, I learned how to make these pancakes from a friend … Paleo Pancakes
After a long week of travel, today I was in need of a simple, fresh meal. Nothing screams summer like herb pesto. I decided to go non-traditional and add flat-leaf parsley (my favorite herb) and toasty pistachios (my favorite nut) to create one addictive sauce. This pesto is great for pasta, but would also work … Pistachio Parsley Pesto Pasta with Grilled Shrimp and Tomatoes
