Back in culinary school (which seems like ages at this point) I remember making gyros, which was quite an interesting process for those of you who know what I’m talking about (let’s just say there’s a lot of fat involved). This version is much, much leaner but still possesses the same flavor. The hummus and … Beef Gyros with Cucumber Tahini Yogurt Sauce
Coconut flakes and almonds are two of my favorite healthy fats to use in recipes (and they provide great flavor). There are so many different ways to make energy bites and it’s fun to play around with flavor combinations. These bites get their sweetness from dates and have a good amount of fiber thanks to … Coconut Almond Energy Bites
When it comes to lunches, I prefer a meal that is protein-rich that won’t weigh me down. I’m a huge fan of Asian flavors, so this dish hits the spot. Chock-full of lean chicken and colorful veggies, this is a meal you can prep and enjoy throughout the week (and feel good about). I like … Chicken Egg Roll Bowls
Mussels are one of my favorite appetizers to order if they’re on a menu. I’m not sure if it’s the mussels or the yummy broth they’re served in that I like more, but either way I’m hooked! I have a party coming up where the client wants mussels, so I decided to try out some … Red Curry Mussels
Lunch is normally the most difficult meal for me to plan, yet I know it’s just as important to have a balanced meal in the middle of the day to keep me full throughout the afternoon. Salads like this one are a great option! This one in particular is full of fiber and protein (and … Blueberry Feta Quinoa Salad with Lemon Vinaigrette
In our household, we are all about having healthy snacks around in case a sweet or salty craving hits. Normally on Sundays I will prep a bunch of fresh-cut fruit and veggies, energy bites and some sort of dip to go with the veggies. In this case, I had some feta and goat cheese in … Garlicky Goat Cheese, Feta and Shallot Dip
My Grandma Heringhausen was one of a kind. She was beautiful inside and out, and whenever people ask me where I first learned to cook, I tell them from her (and my mom, of course). When we were really little, my sisters and I would take turns stepping up on a stool to help her … Grandma’s Spaghetti Sauce
On one of my recent shopping trips to Trader Joe’s (my fave), I filled my cart with items I hadn’t seen before, like this riced cauliflower. I had seen recipes for cauliflower crust, but was skeptical as to how it would turn out. Because I love thin crust pizza, I found this to be super … Fresh Pesto, Italian Sausage and Sundried Tomato Pizza with Cauliflower Crust
After weeks of large meals, I’m definitely ready for something a little lighter. This chicken salad is one of my favorites. It has so many different textures and flavors and the wonton cup serving bowls add a great crunch! Serve this as an appetizer or keep the wonton cups in an airtight container and the … Nutty Chicken Salad Wonton Cups
This wintery weather has me instantly craving comfort food. A few weeks ago, Josh and I picked up some ground beef and pork from a local farm and I was excited to figured out what to do with it. Answer: meatloaf. The apple and carrot in this loaf add a pop of sweetness and added … Apple Meatloaf with Caramelized Onion Gravy
