I’m taking advantage of as many sunny, warm grilling days as I can get. Although not a hugely popular cut of meat, the turkey tenderloin is a wonderful lean cut with tons of protein (one serving has 0.5g of fat and 28g of protein!). The spicy chili rub in the recipe is so tasty and … Chili Rubbed Turkey Tenderloin with Spicy Melon Salsa
With fall right around the corner, I’ve started to see some beautiful pears at the store. The Bartlett pear I used for this tart was nicely ripened and super sweet, making it a perfect pairing for some aged salty cheddar. Puff pastry is a great go-to ingredient when you want a quick appetizer with a … Caramelized Onion, Pear and Aged Cheddar Phyllo Tart
For those of you who know my cooking style, you know I’m a pesto girl. It’s my favorite sauce because it’s literally ready in under a minute, but it adds amazing freshness and flavor to so many dishes. With fall right around the corner, I’m ready for apple season. I like the addition of apple … Pan-Seared Salmon with Apple Almond Pesto
Weeknight meals can be tricky. It’s good to keep recipes like this one around because it’s on the table in less than 25 minutes (and the flavors taste like it’s been stewing all day). Lots of people are afraid of eggplant, but I find it adds great texture (and nutrition) to sauces. This sauce is … Eggplant Caponata Pasta with Shrimp
One word for this meal: flavorful. The miso paste adds a wonderful saltiness which balances perfectly with the agave nectar and toasty sesame seeds in the sauce. The crispy tofu and broccoli add a nice heartiness and the roasted cashews add the perfect nutty, crunchy garnish. This meal is great to pack for lunch as … Tofu, Broccoli and Cashew Stir-Fry with Sesame-Miso Sauce
Growing up in West Virginia, these pepperoni rolls were a staple. My neighbor taught me how to make them when I was in elementary school when she would have my sister and I over to her house for cooking lessons. You could also find these on the school lunch menu and any softball games at … Pepperoni Rolls
I’m always trying to come up with quick meal ideas that I can enjoy throughout the week. These wraps are so flavorful and simple to whip up at the beginning of the week so you can take them to work or throw them in a lunch box. These also work great for dinner with a … Curried Chicken Salad Wraps
Blackberries are one of my favorite fruits. Growing up, my neighbor would pick wild blackberries in his backyard and share them with us so anytime I eat them they instantly remind me of childhood. These toasts are perfect for anyone who is a fan of sweet and salty. The flavor of the salty, crunchy toasts … Gingered Blackberry and Sweet Goat Cheese Toasts
I just can’t seem to kick my craving for sweet corn. It’s so delicious right now! And while it’s great on it’s own, using it in blended soups adds an extra creamy texture without any added cream or milk (making it a great option for your vegan and vegetarian friends). If you’re not a fan … Sweet Corn Gazpacho Shooters
Words can’t describe how good this salad is. I’m not a huge salad person, but when you put crusty bread soaked in olive oil and sweet strawberries on it, I’m sold. Panzanella is an Italian bread salad traditionally made with tomatoes, but I decided to switch it up. The combination of mozzarella, toasty bread and … Strawberry Arugula Panzanella Salad
