With all that life throws at us, mid-week meals can be difficult to plan. Pasta is always a good go-to for quick and simple meal ideas. While I don’t eat a huge amount of pasta, I like mixing it with nutrient dense foods to create a balanced meal. This meal, for example, is so flavorful … Orecchiette Pasta with Caramelized Mushrooms, Wilted Arugula and Sundried Tomatoes
We made it to Friday which means I’m ready for some comfort food! Ever since I got home from my Mexican vacation, I’ve been craving these flavors. The creamy beef and green chile filling in this dish pairs perfectly with the crisp corn tortillas and spicy pepper jack cheese. Feel free to add more garnishes … Creamy Green Chile Mexican Lasagna
Spring is here! Is anyone else just sitting in the sun spot in their living room soaking up the rays of sunshine? (Nope? Just me? I blame the fact that I live with dogs.) Anyways, spring means that some of my favorite veggies (like asparagus) are super cheap and tasty right now. Roasting the veggies … Roasted Spring Vegetable Gnocchi with Lemony Basil Oil
I’m a fan of anything sweet and spicy and this chicken hits all the right notes if you’re craving those flavors. Harissa is a North African hot chili pepper paste that works great in sauces, marinades and as a garnish for eggs (my favorite). I found it on a grocery shopping trip recently and was … Harissa Chicken with Herbed Couscous
Growing up, beets were one of my favorite foods (I was destined to be a dietitian, right?). My grandpa would grow them in his garden and serve them pickled – so fresh and delicious! Every time my mom makes them for me I’m immediately taken back to my childhood. The beet/black bean combo of these … Beet and Black Bean Burgers with Chipotle Aioli and Avocado
When I was younger, my grandpa used his pressure cooker to make pork chops and Swiss steak and I remember being scared of it because it was super loud and intimidating (hence the reason I didn’t own one until now). This Christmas, my older sister and her husband insisted we try the Instant Pot (as … Pressure Cooker Beef Goulash
Growing up, Brussels sprouts were not my favorite (at all). However, once I started working for a vegetarian catering company after culinary school, I figured out lots of different ways to make veggies delicious. The simplest way, in my opinion, is roasting them. Brussels sprouts in particular get super crispy and nutty when roasted at … Roasted Brussels Sprout and Chickpea Salad with Yogurt Balsamic Dressing
When it comes to comfort food, Asian dumplings are one of my absolute favorites. This is definitely a recipe to make when you have a free afternoon, as they do require a little work (or make them with your friends or family and get everyone involved to speed up the process!). If you want to … Asian Pork Dumplings with Chili Garlic Dipping Sauce
Wild-caught salmon is one of my favorite proteins to cook with. It contains heart-healthy fats and oils and has a mild fish flavor. It pairs perfectly with this macadamia nut pesto (which is super addictive). If you have any leftover pesto, toss it was roasted veggies and quinoa for a delicious quick lunch. If you … Pan-Seared Salmon with Macadamia Nut Pesto
I absolutely love pizza, but it normally takes me several slices before I’m actually full. So I switched things up and decided to put some of my favorite pizza toppings inside peppers, making this dish low-carb, fiber-full and protein-packed! These would be so fun to make with kids (and you’ll be happy they’re eating their … Pizza Stuffed Peppers
