1. Combine the vinaigrette ingredients in a blender until smooth.
2.
Place the kale in a large bowl and drizzle with half of the
vinaigrette. Massage with your (clean!) hands for 1 minute, or until the
kale breaks down slightly.
3. Transfer the
kale to a serving platter and top with the remaining salad ingredients.
Serve the remaining dressing on the side.
Strawberry Chicken Kale Salad with Jalapeno-Basil Vinaigrette
Serves 4
All you need:
Vinaigrette
1/4 cup olive oil
1 shallot, chopped
2 jalapenos, seeded and chopped
5 fresh basil leaves
2 teaspoons rice vinegar
Zest and juice of 1 large lime
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
Salad
1 large bunch kale, stemmed and thinly sliced
2 cooked chicken breasts, cooled and diced
1/2 cup sliced strawberries
1/2 red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup toasted sliced almonds
1/4 cup toasted walnut halves
5 fresh basil leaves, chiffonade
All you do:
1. Combine the vinaigrette ingredients in a blender until smooth.
2. Place the kale in a large bowl and drizzle with half of the vinaigrette. Massage with your (clean!) hands for 1 minute, or until the kale breaks down slightly.
3. Transfer the kale to a serving platter and top with the remaining salad ingredients. Serve the remaining dressing on the side.