Sunday supper is something I always look forward to. Even if we cook something simple, it’s nice to sit down and enjoy a meal together as a family. This chicken looks elegant, but comes together in no time and the sweet and salty flavor is spot on. If you don’t love goat cheese, simply substitute … Goat Cheese, Apple and Arugula Stuffed Chicken
With picnic and pool party season right around the corner, I’ve started to prepare my list of fun appetizers to serve to my guests. These spring rolls are so fresh and are the perfect cool, crisp snack to serve on a sunny day. The crunchy veggies and creamy tofu and avocado blend wonderfully with the … Tofu and Veggie Spring Rolls with Peanut Hoisin Sauce
Weeknight meals don’t have to be boring. This shrimp bowl is so simple to put together, but offers an amazing amount of protein and vitamins and is naturally gluten-free. The taste reminds me of vacation – the sweet mango is perfect paired with the spicy shrimp and chimichurri. If you don’t like seafood, simply substitute … Chili Shrimp Quinoa Bowl with Mango and Jalapeño Chimichurri
I’ve never met anyone in my life who loves blue cheese more than my Dad. While my parents were visiting this weekend we were discussing the blog and I realized I hadn’t done many (or any) recipes featuring blue cheese. While many people either love it or hate it, I find it’s great when combined … Buffalo Blue Cheese Turkey Burgers with Crunchy Slaw
While I’m not a huge sweets person, sometimes I need a cookie (I’m sure you know exactly what I mean). These cookies hit all the right flavor notes – a perfect combo of sweet and salty goodness. And the chewy cookie + crunchy almonds and chocolate chips provides a great texture combo as well. I … Salted Dark Chocolate Almond Cookies
As summer approaches, I start to plan my garden and two of my favorite things to grow are tomatoes and basil. Obviously these items are available year round, but there’s something about picking them fresh out in the hot sun that makes the flavor so much better. This recipe celebrates those flavors – basil and … Herbed Ricotta Stuffed Shells with Cherry Tomato Sauce
This past weekend I was staying with one of my best friends and her dad asked if I wanted some pheasant he had hunted back in January. Without hesitation, I agreed (I love a good challenge!). I hadn’t cooked pheasant since culinary school, but I really do like it since it’s so lean. Because it’s … Honey-Orange Pheasant Breasts
My philosophy is the more colorful the meal, the better. This meal is on the table faster than you can order takeout and tastes so much fresher. Paired with a sparkling wine, this spicy, citrus-y stir-fry is truly one of my absolute favorites! 1. Combine sauce ingredients in a blender until smooth. Set aside. 2. … Stir-Fried Beef Tenderloin with Asparagus, Carrots and Leeks
Spring has finally sprung! This season has me craving all the green veggies, like these fresh peas. Combined with creamy, lemony noodles and topped with crispy salmon – this meal is full of flavor. 1. Melt butter and olive oil in a saucepan over medium heat. Add onion and garlic and cook until fragrant, 1-2 … Pan-Seared Salmon Linguine with Creamy Lemon Garlic Sauce and Peas
Since it seems like I’m always on-the-go, snacks are an essential part of my day. There are so many different ways to make energy bites, but I’m fond of a sweet cinnamon flavor to go along with milk or coffee in the morning. When I was growing up, I loved getting cinnamon-sugar pop tarts from … Cinnamon Maple Energy Bites
