I’ve never met anyone in my life who loves blue cheese more than my Dad. While my parents were visiting this weekend we were discussing the blog and I realized I hadn’t done many (or any) recipes featuring blue cheese. While many people either love it or hate it, I find it’s great when combined … Buffalo Blue Cheese Turkey Burgers with Crunchy Slaw
While I’m not a huge sweets person, sometimes I need a cookie (I’m sure you know exactly what I mean). These cookies hit all the right flavor notes – a perfect combo of sweet and salty goodness. And the chewy cookie + crunchy almonds and chocolate chips provides a great texture combo as well. I … Salted Dark Chocolate Almond Cookies
As summer approaches, I start to plan my garden and two of my favorite things to grow are tomatoes and basil. Obviously these items are available year round, but there’s something about picking them fresh out in the hot sun that makes the flavor so much better. This recipe celebrates those flavors – basil and … Herbed Ricotta Stuffed Shells with Cherry Tomato Sauce
This past weekend I was staying with one of my best friends and her dad asked if I wanted some pheasant he had hunted back in January. Without hesitation, I agreed (I love a good challenge!). I hadn’t cooked pheasant since culinary school, but I really do like it since it’s so lean. Because it’s … Honey-Orange Pheasant Breasts
My philosophy is the more colorful the meal, the better. This meal is on the table faster than you can order takeout and tastes so much fresher. Paired with a sparkling wine, this spicy, citrus-y stir-fry is truly one of my absolute favorites! 1. Combine sauce ingredients in a blender until smooth. Set aside. 2. … Stir-Fried Beef Tenderloin with Asparagus, Carrots and Leeks
Spring has finally sprung! This season has me craving all the green veggies, like these fresh peas. Combined with creamy, lemony noodles and topped with crispy salmon – this meal is full of flavor. 1. Melt butter and olive oil in a saucepan over medium heat. Add onion and garlic and cook until fragrant, 1-2 … Pan-Seared Salmon Linguine with Creamy Lemon Garlic Sauce and Peas
Since it seems like I’m always on-the-go, snacks are an essential part of my day. There are so many different ways to make energy bites, but I’m fond of a sweet cinnamon flavor to go along with milk or coffee in the morning. When I was growing up, I loved getting cinnamon-sugar pop tarts from … Cinnamon Maple Energy Bites
If your family is anything like mine was growing up, this time of year you end up with a lot of hard boiled eggs in the fridge. Or, if you don’t have kids and aren’t dying eggs, you’re trying to figure out some fun appetizers to serve at your Easter brunch or dinner. Look no … Deviled Eggs with Green Olive Tapenade and Crispy Capers
This meal is Taco Tuesday at it’s finest. It’s all the flavors you love about tacos, but with less carbs and more heart-healthy fats and protein. The mixture of flavors is so fresh and delicious (I mean who doesn’t love a good guacamole?). Double or triple the recipe for friends and family and have fun … Turkey Taco Rice Bowls with Chipotle Mango Guacamole
Every once in a while, Josh and I crave a big, leafy green salad with lots of healthy protein on top. This salad not only looks gorgeous, but it tastes so good and is chock-full of heart-healthy fats. This is one recipe that you will want to make again in the summer to eat outside … Strawberry Chicken Kale Salad with Jalapeno-Basil Vinaigrette
