May 28, 2017

Lemonade Kombucha Margarita

Is there anything better than sitting outside with a cold beverage on a perfect sunny day? I think not (especially when we wait for days like this for months)! I love margaritas but hate that they have so much sugar – so this is the perfect solution. Kombucha (a fermented tea that you can find at most grocery stores these days) has significantly less sugar and also contains active cultures so this is also good for your digestion (just don’t drink 12…haha). Paired with some chips and guacamole, these hit the spot. Cheers!

1. Combine sea salt and lime zest on a plate. Run a lime wedge along 4 glasses and dip in the salt.

2. Place the tequila, triple sec and lime juice in a cocktail shaker and shake for 30 seconds. Pour into the prepared glasses and top with kombucha.

 

 

 

3. Top each glass with ice and garnish with lime wedges.

Lemonade Kombucha Margaritas 
Serves 4

All you need:
Coarse sea salt and lime zest, for the glass rims
6 oz. tequila (100% agave)
6 oz. triple sec
Juice of 6 limes
32 oz. lemonade kombucha (2 bottles)
Lime wedges, for garnish

All you do:
1. Combine sea salt and lime zest on a plate. Run a lime wedge along 4 glasses and dip in the salt.
2. Place the tequila, triple sec and lime juice in a cocktail shaker and shake for 30 seconds. Pour into the prepared glasses and top with kombucha.
3. Top each glass with ice and garnish with lime wedges.

Like this? Share with friends!