Strawberry Snap Pea Crunch Salad

This salad is fresh, colorful and full of different flavors and textures – the kind of dish that wakes up your palate. Sweet juicy strawberries meet crisp snap peas, toasty almonds, salty feta, bright herbs and a tangy lemon vinaigrette for a super satisfying bite. It’s the perfect side for warm-weather gatherings (perfect for spring brunches or showers) or easy lunches.

1. Whisk vinaigrette ingredients together in a large mixing bowl. 

2. Add remaining salad ingredients and stir gently to combine. 

3. For best freshness and crunchy texture, serve immediately. 

Strawberry Snap Pea Crunch Salad

Serves 6

All you need:

Honey Lemon Vinaigrette –

3 tablespoons olive oil 

Zest and juice of 1 small lemon 

1 teaspoon honey 

1/2 teaspoon Dijon mustard 

Pinch kosher salt 

Freshly ground black pepper, to taste 

2 cups sugar snap peas, thinly sliced on a bias

1 ½ cups strawberries, hulled and chopped

⅓ cup whole roasted almonds, roughly chopped

¼ cup crumbled feta cheese 

2 tablespoons chopped fresh mint leaves 

2 tablespoons thinly sliced fresh basil leaves

2 tablespoons finely diced red onion 

All you do:

1. Whisk vinaigrette ingredients together in a large mixing bowl. 
2. Add remaining salad ingredients and stir gently to combine. 
3. For best freshness and crunchy texture, serve immediately.