With Thanksgiving right around the corner (woo!), it’s time to start planning my menu. I always enjoy keeping some things the same (you can’t mess with buttery mashed potatoes), but it’s nice to add a creative spin to favorites like cranberry sauce. Fresh cranberries are only available for a short time each year, so I … Rosemary Ginger Cranberry Sauce
Rutabagas are often overlooked in the produce section, probably because they are so big and people are unsure what to do with them. I happen to love them roasted or mashed, they just need some flavor added to them (in this case, chili powder and garlic). I also like the fact that one cup only … Chili-Garlic Rutabaga Fries with Spicy Mayo
While lots of people are hit or miss with mushrooms, I’ve always been a fan (especially of mushroom soup). The earthy flavors of this soup are so comforting and perfect for chilly fall evenings. If you’re not a huge pumpernickel fan, simply swap in sourdough or baguette for the croutons. 1. Preheat oven to 400. … Creamy Mushroom and Leek Soup with Pumpernickel Croutons
Butternut squash is always a client favorite – it’s creamy, buttery texture and sweet flavor makes it great for side dishes, entrees and even desserts. If you’re looking to eat plant-based meals occasionally during the week (for added nutrition and cost savings), this is a great recipe to add to your list. The flavor of … Roasted Butternut Squash and White Bean Enchiladas
It’s tailgate season and that means lots of grilled meats and veggies with tons of side dishes and snacks are being served. This potato salad is just begging to be paired with a burger. I’ve always loved anything pickled, so this dressing is my absolute fave. And this is a dish that gets better the … Roasted Purple Potato and Pepper Salad with Dill Pickle Dressing
We recently visited a goat farm in Fennville where they were selling fresh goat cheese (so good). I sampled several kinds, but I absolutely loved the classic plain. If you haven’t tried goat cheese baked, you’re missing out. This appetizer is so incredibly simple, making it perfect for any holiday party coming up. The jalapeño … Baked Jalapeño Goat Cheese Dip with Dried Cherry and Toasted Almond Garnish
With fall right around the corner, I’ve started to see some beautiful pears at the store. The Bartlett pear I used for this tart was nicely ripened and super sweet, making it a perfect pairing for some aged salty cheddar. Puff pastry is a great go-to ingredient when you want a quick appetizer with a … Caramelized Onion, Pear and Aged Cheddar Phyllo Tart
Blackberries are one of my favorite fruits. Growing up, my neighbor would pick wild blackberries in his backyard and share them with us so anytime I eat them they instantly remind me of childhood. These toasts are perfect for anyone who is a fan of sweet and salty. The flavor of the salty, crunchy toasts … Gingered Blackberry and Sweet Goat Cheese Toasts
I just can’t seem to kick my craving for sweet corn. It’s so delicious right now! And while it’s great on it’s own, using it in blended soups adds an extra creamy texture without any added cream or milk (making it a great option for your vegan and vegetarian friends). If you’re not a fan … Sweet Corn Gazpacho Shooters
Words can’t describe how good this salad is. I’m not a huge salad person, but when you put crusty bread soaked in olive oil and sweet strawberries on it, I’m sold. Panzanella is an Italian bread salad traditionally made with tomatoes, but I decided to switch it up. The combination of mozzarella, toasty bread and … Strawberry Arugula Panzanella Salad
