Pavlova is a dessert that consists of a crisp meringue layer (which has a soft, marshmallow-like center), whipped cream and fresh fruit. That sounds like a great way to end a summer meal if you ask me! Because rhubarb has started to pop up at the farmer’s markets now, it’s a great time to pick … Strawberry Rhubarb Pavlova
Dessert hummus is a recent trend that I was a bit skeptical to try. However, now I totally understand the hype. This hummus is so incredibly delicious and really does have the same taste and texture as brownie batter (without any added flour or sugar). I recommend serving this as a pool or lake-side snack, … Brownie Batter Dessert Hummus
Ahh patio weather. Here in Michigan we wait so patiently to enjoy fresh meals outside, so once it’s actually nice out Josh and I love eating fresh meals like this one on the deck. This salad is not only beautiful, but the contrast of flavors makes it irresistible (the peppery arugula, tart grapes, sweet vinaigrette … Endive Arugula Salad with Gorgonzola and Blood Orange Vinaigrette
There are few people I have met that don’t love guacamole. It’s a common menu item at dinner parties I cook for and I love playing around with the different add-ins (for example, mango and pineapple). Adding apple provides a great crunch and tart sweetness, which balances nicely with the spicy jalapeno. Serve this as … Green Apple Guacamole
Who says lasagna can’t be good without meat? I’m here to prove it definitely can taste fabulous. This lasagna is chock-full of nutty roasted broccoli, creamy goat cheese and lemony pesto. It’s super rich, so I recommend pairing this with a simple green salad for balance. And this dish is actually even better leftover, so … Roasted Broccoli, Goat Cheese and Sundried Tomato Lasagna
Chia seed pudding is a great go-to breakfast because you can make it at the beginning of the week and enjoy it straight out of the fridge all week long. This pudding is full of healthy fats and fiber, so it won’t spike your blood sugar and it will help to keep you full and … Cherry Vanilla Macadamia Nut Chia Seed Pudding
I’m a big fan of making any comfort food healthier, but the trick is always making sure it still tastes great. This cauliflower alfredo sauce is so smooth and creamy, you can’t even tell there’s cauliflower in it, making this a perfect dish for picky eaters (feel free to leave out the mushrooms if needed, … Cremini Mushroom Pasta with Cauliflower Alfredo Sauce
Stir-fries are a great go-to meal for busy weeknights. I particularly love adding crispy tofu to my stir-fries since it adds great texture and protein. For this stir-fry, I also decided to add broccoli and cauliflower for color and added nutritional value. And the delicious almond butter sauce, which is a flavor combination of salty, … Tofu Stir-Fry with Almond Butter Citrus Sauce
Roasted broccoli is one of my go-to side dishes at home and at work because it’s always a crowd pleaser. And while delicious simply roasted with a little olive oil, salt and pepper, I figured why not jazz it up a bit with some feta, toasty pine nuts and chili pepper? If you want to … Garlic and Chili Roasted Broccoli with Feta and Pine Nuts
Lemony baked goods are perfect for spring because they add brightness and freshness. These scones are chock-full of lemon zest, which really helps that lemon flavor to shine through. The tart raspberries, sweet sugar topping and the nutty almond flour are an amazing flavor combo. Serve these at your next breakfast or brunch gathering paired … Lemon Raspberry Yogurt Scones
