1. Place the garbanzo beans, milk, cocoa powder, syrup, peanut butter, vanilla and salt in a food processor and blend until very smooth, about 2-3 minutes.
2. Transfer hummus to a serving bowl and garnish with hemp seeds and peanuts. Serve immediately or keep cold until ready to serve.
Brownie Batter Dessert Hummus
Serves 8
All you need:
1 (15 oz.) can garbanzo beans, drained and rinsed
1/2 cup unsweetened almond milk
1/3 cup unsweetened cocoa powder
1/3 cup pure maple syrup
2 tablespoons peanut butter (creamy or crunchy)
2 teaspoons pure vanilla extract
1/4 teaspoon coarse sea salt
Hemp seeds and chopped roasted peanuts, for garnish
Gluten-free pretzels and fresh fruit, for dipping
All you do:
1. Place the garbanzo beans, milk, cocoa powder, syrup, peanut butter, vanilla and salt in a food processor and blend until very smooth, about 2-3 minutes.
2. Transfer hummus to a serving bowl and garnish with hemp seeds and peanuts. Serve immediately or keep cold until ready to serve.