Snack

Nutty Chicken Salad Wonton Cups

After weeks of large meals, I’m definitely ready for something a little lighter. This chicken salad is one of my favorites. It has so many different textures and flavors and the wonton cup serving bowls add a great crunch! Serve this as an appetizer or keep the wonton cups in an airtight container and the Nutty Chicken Salad Wonton Cups

Vanilla Pumpkin Overnight Oats

I think most of us can relate to having hectic mornings where a healthy breakfast can be difficult to have ready to go. These overnight oats are a great solution! Not only do they taste amazing, but they are heart-healthy and packed with protein to get you through to lunch time. 1. Combine the oats, Vanilla Pumpkin Overnight Oats

Roasted Sweet Potato, Avocado and Caramelized Onion Tacos with Cilantro-Lime Crema

Sometimes I enjoy a good meatless meal. With my background as a vegan/vegetarian chef, I love making meals like this because they’re chock full of nutrients, but also naturally delicious. These tacos would also be great served as an appetizer! If you want them to be completely vegan, simply make a cashew sour cream using Roasted Sweet Potato, Avocado and Caramelized Onion Tacos with Cilantro-Lime Crema

Gluten-Free Blueberry Zucchini Bread

 I cook for several clients with allergies and I find it much easier to to bake for them now that lots of different types of gluten-free flour are available. Using chickpea flour in this recipe not only makes it naturally gluten-free, but it also adds a good amount of protein and fiber making this a Gluten-Free Blueberry Zucchini Bread