Canned pumpkin is one of my favorite pantry items. It not only adds wonderful flavor to these cookies, but it also provides fiber. I have these as a snack or a grab a couple for breakfast to help me stay full until lunchtime. If you want to make these vegan, simply swap in vegan chocolate … Pumpkin Dark Chocolate Chip Cookies (Gluten-Free)
Squash season is among us and I love coming up with ways to use it besides simply mashed or roasted. The air fryer works beautifully in this recipe because it cooks the squash quickly and provides a nice caramelization on the outside of each fry. These make a great appetizer (paired with a chipotle aioli … Air Fryer Parmesan Garlic Squash Fries
Spring is here! Slowly but surely we will be getting some warmer days. In anticipation for the Easter holiday I thought it would be fun to share one of my favorite deviled egg recipes. Josh and I are huge deviled egg fans – I eat them for breakfast with toast or for a snack with … Dill Pickle Deviled Eggs
Banana bread is one of those foods I remember making with my mom growing up. I feel like bananas are one thing in our house that always turn ripe so quickly so this was a perfect way to transform them. This bread is made with olive oil and Greek yogurt which provide great texture. The … Date, Walnut & Pecan Banana Bread
I absolutely love pumpkin pie, but I don’t enjoy how sugary it can be (one slice has around 25 grams of sugar). 100% pumpkin puree is such a wonderful ingredient to use in recipes because it’s chock-full of vitamins, antioxidants and fiber. This simple recipe combines pumpkin and coconut cream, plus a small amount of … Pumpkin Pie Pudding (gluten-free, dairy-free)
Party season is here and that means lots of yummy snacks! Onion dip is a classic favorite, but making it from scratch is extra delicious. 1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook, stirring often, until golden brown, about 10-15 minutes. Season with salt and pepper and … Caramelized Onion Dip
Strawberries are one of my favorite fruits, but sometimes it can be hard to find good ones. We have now started to see some Florida strawberries at our grocery stores and I’ve been scooping them up because they are so sweet and juicy! I have a huge container of them in my fridge right now … Frozen Yogurt Bark with Strawberries
One of my goals this year is to add more color to my diet. This may seem like a really weird thing for a dietitian/chef to say, but sometimes nutrition goes out the door when things get busy. Simple recipes like this smoothie are a great way to pack a lot of nutrition into one … Blueberry Walnut Smoothie
I’m a huge fan of goat cheese and pairing it with medjool dates provides the perfect sweet and salty combo. This cheese ball is the perfect make-ahead snack to share with a crowd. Pair this with some champagne and get the party started! 1. Place cream cheese, goat cheese and milk in a stand mixer … Date and Goat Cheese Ball
The holidays are officially here this week! Having some simple and quick appetizer recipes on-hand is helpful when you have a hungry crowd arrive at your door. This focaccia is so delicious and is the perfect balance of sweet and salty. The focaccia recipe itself (without the toppings) would also be a nice addition to … Quick Focaccia with Goat Cheese, Fig Jam and Prosciutto
