I stopped by a farmers market this past weekend and picked up some early season apples. Nothing beats the taste of freshly picked apples from a local farm! This dish celebrates those flavors by combining them with pork tenderloin and buttery, flaky phyllo dough. This dish is so simple to make, yet tastes elegant. 1. … Pork Tenderloin in Phyllo with Sautéed Apples
Leafy greens are in season and it’s a great time to stock-up. Adding greens like Swiss chard to warm pastas and soups is good way to use a large amount at once since they break down quickly. This pasta is a great balance of salty and sweet, thanks to the beautiful blistered cherry tomatoes. I … Swiss Chard and Sausage Pasta with Blistered Tomatoes
Stuffed mushrooms are one of my favorite appetizers to make because they’re super flavorful and it’s pretty simple to whip up a big batch of them. This version combines hot Italian sausage with a touch of cream cheese for creaminess and dried cherries for a pop of sweetness in every bite. Pair these with a … Sausage and Cherry Stuffed Mushrooms
I love being outside and grilling when the weather gets warmer. I find grilling to be the quickest (and one of the healthiest) ways to get dinner on the table fast. For this recipe, I recommend marinating the chicken the night before to really get the citrus flavor to soak in. Serve this with a … Lemon-Thyme Grilled Chicken with Apple, Bacon and Celery Slaw
Nachos are one of my favorite comfort foods. Traditionally I use blue corn or regular corn chips as the base, but to reduce the sodium and up the nutritional value, I decided to use sweet potatoes. The result is the perfect blend of sweet and salty. If you want to add a good kick, add … Pulled Pork Sweet Potato Nachos
Nothing beats a dish that looks and tastes gourmet, but is ready in under 25 minutes. Pork tenderloin is one of my favorite meats because it’s super lean and juicy and it cooks quickly, making it a great option for a weeknight meal. The sweet pea pesto celebrates the flavors of spring and pairs perfectly … Garlic Herb Roasted Pork Tenderloin with Pistachio Pea Pesto
You give me any food that’s sweet and salty and I’m in. This pork tenderloin has tangy mustard, a sweet and spicy rub and salty bacon wrapped around it to seal in all the juices, leaving the flavor perfectly balanced. Serve this with a leafy green salad, mashed sweet potatoes or oven-roasted green beans. For … Bacon Wrapped Pork Tenderloin
Happy 4th of July! This holiday is one of my favorites because it means the sun is shining and it’s picnic weather. I always like coming up with fun side dishes to go along with any grilled items. I love baked beans, but I’m not a fan of the large amount of sugar in the … Baked Beans with Caramelized Onion and Bacon
Peach season is here and I’m taking full advantage. Josh and I just got back from a trip to Savannah (aka peach town) so that got me motivated to come up with some fun recipes to celebrate the delicious summer fruit. This flatbread is a perfect balance of sweet and salty. Serve this in bite-sized … Flatbread Pizza with Blue Cheese, Fig Jam, Peaches and Crispy Prosciutto
Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long. 1. Combine rub ingredients … Mustard-Rubbed Pork Tenderloin
