This is one of those magical meals that comes together in minutes. Peppery homemade Italian dressing, crisp lettuce, artichokes, pepperoni, parmesan and mozzarella are tossed with tender cheese tortellini. It’s a great main dish or side dish! 2. Add lettuce, tortellini, artichokes, pepperoni and parmesan and toss to combine. Add mozzarella and lightly toss again … Cheese Tortellini Chopped Salad
After all of the holiday festivities this weekend I was so ready for a balanced meal. The spinach and sundried tomatoes not only add color to this dish, but they also provide moisture (no dry meatloaf here). The salty feta and the sweet tomatoes are the perfect compliment to one another. Serve this with roasted … Sundried Tomato, Spinach & Feta Turkey Meatloaf
We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of … Roasted Eggplant and Chickpea Curry
I have fond summer memories of helping my grandparents scoop melon balls from the cantaloupes they had picked from their garden. This weekend I picked up some melons from a local farm stand and couldn’t wait to try them. The classic pairing of sweet melon and salty prosciutto are balanced perfectly in this salad with … Melon and Mozzarella Salad with Crispy Prosciutto
Grain salads are one of my favorite types of dishes to prepare on days where we can eat outdoors. This salad in particular is so refreshing – the juicy grapes and fresh herbs add wonderful flavor and color. Serve this as a side dish for grilled salmon or chicken or serve as a main dish … Herbed Farro with Grapes, Feta and Walnuts
Tortellini are one of my absolute go-to ingredients when I want to prepare a quick meal. This dish is perfect served as an entree or as a side for grilled chicken, salmon or sausage. So delicious – and makes great leftovers too! 2. Meanwhile, combine vinaigrette ingredients in a large bowl. Add sundried tomatoes and … Tortellini, Spinach and Sundried Tomatoes with Parmesan-Balsamic Vinaigrette
Signs of spring have been popping up everywhere and it feels good to know warmth is on the horizon! We are about to get into asparagus season and I love using it in a variety of ways – roasted, grilled, steamed, you name it. In this case I stir-fried it with snap peas and carrots … Spring Veggie Stir-Fry with Crispy Tofu
Soup is one of the best make-ahead meals to enjoy throughout the week for lunch or dinner. This cheesy broccoli, potato and bacon soup is super flavorful and tastes even better the next day. Serve this crusty bread for a simple meal that is sure to satisfy the whole fam! 2. Add onion and carrot … Creamy Potato and Broccoli Soup
I love hummus – it’s so hearty and adds a wonderful burst of lemony, garlicky flavor with each bite. Using it as the base of this dish is the perfect way for it to soak up the other flavors from the meat, tomatoes, olive oil and pine nuts. Overall, it’s absolutely delicious – a nice … Ground Bison Hummus Bowls
Pears are one of my favorite fruits – juicy, sweet and slightly tart. Lightly caramelizing them in honey butter takes that delicious sweetness to the next level! Served over a bed of beautiful greens, the buttery pears, creamy gorgonzola cheese and toasty walnuts make this meal a winter delight. Serve this with crusty bread to … Caramelized Pear and Gorgonzola Salad
