Weeknight meals don’t have to be boring. This shrimp bowl is so simple to put together, but offers an amazing amount of protein and vitamins and is naturally gluten-free. The taste reminds me of vacation – the sweet mango is perfect paired with the spicy shrimp and chimichurri. If you don’t like seafood, simply substitute … Chili Shrimp Quinoa Bowl with Mango and Jalapeño Chimichurri
I’ve never met anyone in my life who loves blue cheese more than my Dad. While my parents were visiting this weekend we were discussing the blog and I realized I hadn’t done many (or any) recipes featuring blue cheese. While many people either love it or hate it, I find it’s great when combined … Buffalo Blue Cheese Turkey Burgers with Crunchy Slaw
My philosophy is the more colorful the meal, the better. This meal is on the table faster than you can order takeout and tastes so much fresher. Paired with a sparkling wine, this spicy, citrus-y stir-fry is truly one of my absolute favorites! 1. Combine sauce ingredients in a blender until smooth. Set aside. 2. … Stir-Fried Beef Tenderloin with Asparagus, Carrots and Leeks
If your family is anything like mine was growing up, this time of year you end up with a lot of hard boiled eggs in the fridge. Or, if you don’t have kids and aren’t dying eggs, you’re trying to figure out some fun appetizers to serve at your Easter brunch or dinner. Look no … Deviled Eggs with Green Olive Tapenade and Crispy Capers
This meal is Taco Tuesday at it’s finest. It’s all the flavors you love about tacos, but with less carbs and more heart-healthy fats and protein. The mixture of flavors is so fresh and delicious (I mean who doesn’t love a good guacamole?). Double or triple the recipe for friends and family and have fun … Turkey Taco Rice Bowls with Chipotle Mango Guacamole
Every once in a while, Josh and I crave a big, leafy green salad with lots of healthy protein on top. This salad not only looks gorgeous, but it tastes so good and is chock-full of heart-healthy fats. This is one recipe that you will want to make again in the summer to eat outside … Strawberry Chicken Kale Salad with Jalapeno-Basil Vinaigrette
We made it to Friday which means I’m ready for some comfort food! Ever since I got home from my Mexican vacation, I’ve been craving these flavors. The creamy beef and green chile filling in this dish pairs perfectly with the crisp corn tortillas and spicy pepper jack cheese. Feel free to add more garnishes … Creamy Green Chile Mexican Lasagna
When I was younger, my grandpa used his pressure cooker to make pork chops and Swiss steak and I remember being scared of it because it was super loud and intimidating (hence the reason I didn’t own one until now). This Christmas, my older sister and her husband insisted we try the Instant Pot (as … Pressure Cooker Beef Goulash
Growing up, Brussels sprouts were not my favorite (at all). However, once I started working for a vegetarian catering company after culinary school, I figured out lots of different ways to make veggies delicious. The simplest way, in my opinion, is roasting them. Brussels sprouts in particular get super crispy and nutty when roasted at … Roasted Brussels Sprout and Chickpea Salad with Yogurt Balsamic Dressing
Wild-caught salmon is one of my favorite proteins to cook with. It contains heart-healthy fats and oils and has a mild fish flavor. It pairs perfectly with this macadamia nut pesto (which is super addictive). If you have any leftover pesto, toss it was roasted veggies and quinoa for a delicious quick lunch. If you … Pan-Seared Salmon with Macadamia Nut Pesto
