Summer dinners are meant to be fresh and simple. This steak dinner is no exception. The fresh strawberry basil salsa adds a pop of sweetness on top of each juicy steak. Serve this with quinoa or arugula salad and a glass of rose and you have a gourmet meal to enjoy on the patio! 1. … Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa
The combination of toasty sesame seeds and wasabi is one of my absolute faves. This meal could not be easier and it packs a huge flavor punch. Serve this with zucchini noodles or quinoa and you have a dinner that not only tastes great, but is full of healthy fats as well. 1. Combine aioli … Sesame Crusted Salmon with Wasabi Aioli
What I love about spaghetti squash is that it’s so flavorful and filling for very few calories or carbs and it works as a great base for sauces. This chicken topping has a wonderful balance of sweet tomatoes and salty olives and feta. Pair this with a glass of sparkling white wine and you’re set. … Spaghetti Squash with Chicken, Sundried Tomatoes and Artichokes
Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long. 1. Combine rub ingredients … Mustard-Rubbed Pork Tenderloin
I’m so excited that the farmer’s market is back! We stopped by there this morning and I picked up some yummy farm-fresh eggs and veggies which quickly turned into these delicious egg muffins. I often make these for clients because they are the perfect go-to breakfast or lunch. To reheat, simply microwave each one for … Quinoa, Veggie and White Cheddar Egg Muffins
Simple salads are the best meal for the warmer months, in my opinion. And even though this salad is simple, it packs so much flavor. The bacon (thick-cut is key) and blue cheese are a perfect marriage and the pear adds a special sweet touch. Serve this alfresco style with a cold glass of white … Bacon, Pear and Blue Cheese Chicken Salad with Dijon Vinaigrette
I’m avocado-crazy (like most people) and I am always finding new ways to enjoy it. Avocado can often be seen paired with tuna and cucumber at sushi restaurants, so I figured why not turn it into a meal? These bowls are so pretty (and unbelievably tasty) and they pack a great amount of protein and … Tuna Avocado Rice Bowls with Sriracha Aioli
Grilling season is here! To me, nothing beats the flavor of steak when its marinated and grilled. It cooks super quickly so the meat remains nice and juicy, sealing in that yummy flavor. This marinade is low in salt and sugar, and instead contains a ton of citrus zest and juice and jalapeno for a … Citrus Marinated Skirt Steak
Sunday supper is something I always look forward to. Even if we cook something simple, it’s nice to sit down and enjoy a meal together as a family. This chicken looks elegant, but comes together in no time and the sweet and salty flavor is spot on. If you don’t love goat cheese, simply substitute … Goat Cheese, Apple and Arugula Stuffed Chicken
With picnic and pool party season right around the corner, I’ve started to prepare my list of fun appetizers to serve to my guests. These spring rolls are so fresh and are the perfect cool, crisp snack to serve on a sunny day. The crunchy veggies and creamy tofu and avocado blend wonderfully with the … Tofu and Veggie Spring Rolls with Peanut Hoisin Sauce
