Gluten Free

Baked Jalapeño Goat Cheese Dip with Dried Cherry and Toasted Almond Garnish

We recently visited a goat farm in Fennville where they were selling fresh goat cheese (so good). I sampled several kinds, but I absolutely loved the classic plain. If you haven’t tried goat cheese baked, you’re missing out. This appetizer is so incredibly simple, making it perfect for any holiday party coming up. The jalapeño Baked Jalapeño Goat Cheese Dip with Dried Cherry and Toasted Almond Garnish

Sheet-Pan Skirt Steak with Roasted Cabbage, Chickpeas and Balsamic Vinaigrette

Nothing beats a meal that’s healthy and flavorful that also only requires one pan to clean-up. I LOVE roasted cabbage and and it’s especially delicious combined with balsamic. This meal is gluten-free, protein-packed and on the table in less than 30 minutes. Dinner is served! 1. Preheat oven to 475. Line a large baking sheet Sheet-Pan Skirt Steak with Roasted Cabbage, Chickpeas and Balsamic Vinaigrette

Nourishing Chicken and Veggie Soup

 With all the fun food that comes with summer events, once in a while your body needs a good dose of veggies and protein to reset. This soup requires little effort, but the flavor is so magical. I add tumeric for an added dose of antioxidants. Serve this as is or add a scoop of Nourishing Chicken and Veggie Soup