I’ve always loved the combination of chocolate and peanut butter (who doesn’t, really?). This dessert is great for dinner parties and upcoming holiday events where some of your guests may want to have a gluten free and/or dairy free dessert option. And my guess is they won’t even know it’s vegan! The creamy texture and … Vegan Chocolate Peanut Butter Cream Pie
With Thanksgiving right around the corner (woo!), it’s time to start planning my menu. I always enjoy keeping some things the same (you can’t mess with buttery mashed potatoes), but it’s nice to add a creative spin to favorites like cranberry sauce. Fresh cranberries are only available for a short time each year, so I … Rosemary Ginger Cranberry Sauce
Halibut is a client favorite because of it’s mild flavor and perfect flaky texture. Baking it in parchment paper allows it to stay juicy and allows all the flavors to meld together. This is definitely a meal in itself, but it would also be great served on a bed of quinoa or brown rice for … Halibut with Spinach and Sundried Tomatoes in Parchment
Rutabagas are often overlooked in the produce section, probably because they are so big and people are unsure what to do with them. I happen to love them roasted or mashed, they just need some flavor added to them (in this case, chili powder and garlic). I also like the fact that one cup only … Chili-Garlic Rutabaga Fries with Spicy Mayo
It’s amazing what richness and delicious flavor pumpkin puree can add to savory dishes (and it adds a healthy dose of vitamins and fiber as well). I’m a huge fan of Indian food, and chicken tikka masala is always a dish I go for. I love the variety of spices and creamy texture. If you … Pumpkin Chicken Tikka Masala
Butternut squash is always a client favorite – it’s creamy, buttery texture and sweet flavor makes it great for side dishes, entrees and even desserts. If you’re looking to eat plant-based meals occasionally during the week (for added nutrition and cost savings), this is a great recipe to add to your list. The flavor of … Roasted Butternut Squash and White Bean Enchiladas
After weeks of crazy hot weather, it finally feels like fall again! And when I feel that cold, crisp breeze come through the window, I immediately crave a warm bowl of soup or chili. This chili has such an incredible depth of flavor and it’s chock full of veggies and protein to keep you full … Jerk Chicken Chili with Serrano Chile Cream
This is my favorite type of meal – quick, fresh and full of flavor. The crisp butter lettuce leaves make a perfect bed for the toasty tofu cubes and crunchy garnishes. And this sauce is deliciously sweet and spicy. If you have any leftover tofu, this also works great served over rice noodles. 1. Preheat … Baked Tofu Lettuce Wraps with Sweet Chili Sauce
It’s tailgate season and that means lots of grilled meats and veggies with tons of side dishes and snacks are being served. This potato salad is just begging to be paired with a burger. I’ve always loved anything pickled, so this dressing is my absolute fave. And this is a dish that gets better the … Roasted Purple Potato and Pepper Salad with Dill Pickle Dressing
We recently visited a goat farm in Fennville where they were selling fresh goat cheese (so good). I sampled several kinds, but I absolutely loved the classic plain. If you haven’t tried goat cheese baked, you’re missing out. This appetizer is so incredibly simple, making it perfect for any holiday party coming up. The jalapeño … Baked Jalapeño Goat Cheese Dip with Dried Cherry and Toasted Almond Garnish
