Our grill has gotten a lot of use lately since we both have been super busy and want dinner on the table fast (and we are taking advantage of the fact that grilling is still an option!). With that said, I still don’t want to sacrifice flavor or nutrition with our quick meals. This meal … Grilled Tequila Lime Shrimp Skewers with Coconut Cauliflower Rice
Sweet summertime! Isn’t August the best month here in Michigan? The farmers market is bursting with delicious produce, including a wide variety of tomatoes. Josh and I have been receiving a farm share each week and I always can’t wait to see what we get. Tomatoes are a great one to have a lot of … Broiled Feta and Tomatoes
Enchiladas are one of my favorite comfort foods. There are so many different flavor combinations you can go with, but since we are in peak summer produce season, I decided to fill them chock-full with delicious summer veggies. I added shredded rotisserie chicken for a protein boost, but if you want to keep these vegetarian, … Summer Veggie and Chicken Enchiladas with Avocado Salsa
Veggie-based meals are some of my favorite because they are filling and full of health benefits. This buffalo cauliflower bowl is so delicious (especially if you enjoy spicy food like I do) and I love all the different flavors and textures. If you prefer to keep this vegan, simple leave off the dressing. 1. Preheat … Buffalo Cauliflower Rice Bowls
I’m always trying to figure out some make-ahead breakfasts for us to enjoy throughout the week that incorporate veggies. Frittatas and quiches are the perfect option. This crustless quiche is fluffy like a typical quiche, without all the carbs and extra fat from the crust. I like to serve this topped with hot sauce or … Sweet Potato, Asparagus and Spinach Crustless Quiche
When summer finally gets here and the temperatures rise, the last place you want to be is a hot kitchen. This dessert comes together so quickly and it tastes amazing. You can always skip the lemon curd and simply use whipped cream or coconut cream (if you want to this to be vegan). If you aren’t … Raspberry Kiwi Tart with Raw Nut Crust and Lemon Curd
Mushrooms – with my job I’ve noticed people either love them or hate them. I, however, have always been a huge fan. I like how they are so meaty and soak up any sauce you put on them. This salad is nice for summer gatherings because it is served at room temperature and gets better … Italian Chimichurri Marinated Mushrooms
It’s officially grill season! I’ve been waiting so long to get outside and make dinner on the grill. I especially love grilled chicken wings because they get super crispy and smoky. The dill pickle brine on these wings gives them an incredible salty flavor and helps to keep them juicy. The ranch dip is the … Dill Pickle Grilled Chicken Wings with Spicy Ranch Dip
If there is one meal I will never refuse, it’s nachos. And while standard nachos are amazing, I decided to switch up the flavor profile and instead top my chips with some Italian yumminess. The sweet Italian sausage and crispy pepperoni pair perfectly with the salty cheese and chips. The romaine on top adds a … Italian Sheet Pan Nachos
Busy work weeks can mean lots of eating out or digging through the fridge and pantry to find something quick to eat. I’m a huge fan of putting together meals that are super simple such as this stir-fry. The key to making a meal this easy taste amazing is quality ingredients. I started with organic … Chicken, Mushroom and Snap Pea Stir-Fry
