A few years back, Josh and I took a trip to the upper peninsula where we enjoyed the most delicious smoked whitefish. This past weekend, I saw some available from the fish guy at our farmer’s market and I just had to scoop some up. With the weather being a little chillier this week, I … Smoked Whitefish Chowder
Salmon with pesto is one of my favorite flavor combos, but this isn’t your typical pesto recipe. This pesto consists of walnuts, olives and golden raisins, creating the perfect balance of sweet, salty and nutty flavor. Placed on top of warm, lemony salmon and sprinkled with juicy pomegranate seeds, this is a wonderful dish for … Pan-Seared Salmon with Walnut-Olive Pesto and Pomegranate
Even though they may not be in season, I couldn’t resist roasting up some sweet corn and tomatoes to go with the crab meat (definitely keep this recipe on hand for the summertime when the corn and tomatoes will be perfectly sweet). This alfredo sauce is a bit lighter than the traditional recipe and I … Crab Alfredo with Roasted Sweet Corn and Cherry Tomatoes
Every month I like to go through my pantry and fridge and play a game of “Chopped” with myself to see what I can make with the variety of canned goods, spices and sauces that seem to accumulate there. I had been staring at the canned salmon for awhile, so it was time to make … Crispy Salmon and Sweet Potato Patties with Sweet Horseradish Mustard Sauce
With it’s bright red and green colors, this salad is just begging to be served at a holiday lunch or brunch. The peppadew peppers add spicy and sweet flavor to the dressing (which you may want to double because it’s so good). The dressing pairs perfectly with the peppery arugula, lemony salmon, creamy goat cheese … Arugula Salad with Salmon, Goat Cheese and Peppadew Pepper Vinaigrette
Halibut is a client favorite because of it’s mild flavor and perfect flaky texture. Baking it in parchment paper allows it to stay juicy and allows all the flavors to meld together. This is definitely a meal in itself, but it would also be great served on a bed of quinoa or brown rice for … Halibut with Spinach and Sundried Tomatoes in Parchment
Scallops are amazing no matter how you prepare them – but this sauce takes it over the top. I love the combination of sautéed shallots, ginger and garlic. What really makes the sauce special is sambal (chili garlic sauce) which you can find in the Asian section of most grocery stores. Serve these scallops over … Grilled Scallops with Ginger Shallot Sauce
For those of you who know my cooking style, you know I’m a pesto girl. It’s my favorite sauce because it’s literally ready in under a minute, but it adds amazing freshness and flavor to so many dishes. With fall right around the corner, I’m ready for apple season. I like the addition of apple … Pan-Seared Salmon with Apple Almond Pesto
Weeknight meals can be tricky. It’s good to keep recipes like this one around because it’s on the table in less than 25 minutes (and the flavors taste like it’s been stewing all day). Lots of people are afraid of eggplant, but I find it adds great texture (and nutrition) to sauces. This sauce is … Eggplant Caponata Pasta with Shrimp
The combination of toasty sesame seeds and wasabi is one of my absolute faves. This meal could not be easier and it packs a huge flavor punch. Serve this with zucchini noodles or quinoa and you have a dinner that not only tastes great, but is full of healthy fats as well. 1. Combine aioli … Sesame Crusted Salmon with Wasabi Aioli
