Fish

Citrus Butter Sea Bass in Parchment

If you’re a citrus fan like me, then you will love this dish. I pumped up the flavor of the butter with a ton of citrus zest and the fish just marinates in that delicious as it cooks in the parchment paper. This recipe is super simple yet elegant, making it a great option for Citrus Butter Sea Bass in Parchment

Smoked Whitefish Chowder

A few years back, Josh and I took a trip to the upper peninsula where we enjoyed the most delicious smoked whitefish. This past weekend, I saw some available from the fish guy at our farmer’s market and I just had to scoop some up. With the weather being a little chillier this week, I Smoked Whitefish Chowder