After a hectic few weeks, I was excited to finally get back into the kitchen today! Normally when I make pizza I’ll use flatbread, but today I decided to make the crust from scratch (and it’s still so simple). This delicious combination of fresh dough, salty cheese, sweet pineapple and hot pickled vegetables is so … BBQ Chicken Pizza
If I had to choose one ingredient that I absolutely love, it would be lemons. They work perfectly in salad dressings, marinades, sauces, desserts…the list goes on. This weekend I was fortunate enough to be asked to judge a BBQ competition and the mystery category was salmon (woo!). We were served a wide variety of … Cedar Plank Lemon Pepper Salmon with Dill Yogurt and Crispy Capers
While some people look at tofu and scoff, I think it’s a great protein source and can be absolutely delicious if prepared correctly. At my previous job where all the meals were vegetarian, we were constantly thinking of ways to this soybean wonder (and the tofu we got in Chicago from Phoenix Bean was fabulous, … Marinated Tofu and Fresh Green Bean Coconut Curry
Also known as “green garlic”, garlic scapes are the stalks of garlic plants. Too often farmers will throw these into the compost, but they’re completely edible and add wonderful flavor to butters, sauces and vinaigrettes. This garlic scape butter is so refreshing and works perfectly on seafood, steaks and toasted French bread. If you make … Pan-Seared Scallops with Garlic Scape Butter
After returning from a long weekend in my home state of Michigan, I felt it was necessary to enjoy some of the wonderful cherries that are grown there. This time of year is when you will find the sweetest cherries around (I could seriously eat a whole bag). This sweet and spicy salsa is super … Grilled Chicken Thighs with Spicy Cherry-Peach Salsa
Mushrooms and Swiss cheese are a match made in heaven. And while some people despise this vegetable, it has always been one of my favorites. The beefy, satisfying texture of mushrooms compliment any red meat or pizza perfectly. This burger is designed for the ultimate mushroom fan. The mushrooms in this dish are mixed into … Mushroom-Lovers’ Swiss Burgers
Sometimes simple meals are the best meals. But just because they’re simple, doesn’t mean they should lack flavor or nutrition. Lately I’ve been thinking of different ways to use radishes because they aren’t my favorite vegetable, but they’re so pretty and they provide a great crunch. This salsa is the perfect balance of sweet, salty, … Black Bean Tacos with Avocado, Roasted Corn and Radish Salsa
After a long week of travel, today I was in need of a simple, fresh meal. Nothing screams summer like herb pesto. I decided to go non-traditional and add flat-leaf parsley (my favorite herb) and toasty pistachios (my favorite nut) to create one addictive sauce. This pesto is great for pasta, but would also work … Pistachio Parsley Pesto Pasta with Grilled Shrimp and Tomatoes
I’m trying to get back into my fitness routine, so today I went running after work (I may or may not have needed to be lifted off the couch after this long day…). After a workout, I like a protein-rich meal and these pork chops were a perfect fit. Sautéing is my favorite way to … Sautéed Pork Cutlets with Mango Sauce
If you know me, you understand my love for avocados. I constantly try to keep up with food trends and when I saw fried avocado on a menu this weekend, I knew I had to give it a whirl. Avocados provide so many nutrients, including heart-healthy fats and fiber. In this recipe, they are lightly … Tempura Fried Avocado Tacos with Chipotle-Orange Mayo
