1. Preheat oven to 450.
2. Combine yeast and sugar in a large mixing bowl. Let sit for 10 minutes.
3. Stir in flour, salt and olive oil. Knead in the bowl for 3-5 minutes, or until the dough is nice and soft.
4. Transfer dough to a lightly greased pizza pan or baking sheet. Top with BBQ sauce, mozzarella cheese, chicken, pineapple, onion, giardiniera and Monterey Jack cheese. Bake for 15-20 minutes, or until cheese and crust are golden brown.
5. Finish pizza with flat-leaf parsley and olive oil. Let sit for 5 minutes before slicing.
Sweet ‘n Spicy BBQ Chicken Pizza
Serves 6
All you need:
Pizza crust
1 (.25 oz.) package dry active yeast
1 teaspoon sugar
1 cup warm water
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
3/4 cup bbq sauce
1 pound cooked boneless, skinless chicken breast, diced small
1/2 cup shredded mozzarella cheese
1/2 cup diced fresh pineapple
1/4 red onion, thinly sliced
1/4 cup hot pickled giardiniera
1/2 cup shredded Monterey Jack cheese
1/4 bunch flat-leaf parsley
Olive oil, for drizzling
All you do:
1. Preheat oven to 450.
2. Combine yeast and sugar in a large mixing bowl. Let sit for 10 minutes.
3. Stir in flour, salt and olive oil. Knead in the bowl for 3-5 minutes, or until the dough is nice and soft.
4. Transfer dough to a lightly greased pizza pan or baking sheet. Top with BBQ sauce, mozzarella cheese, chicken, pineapple, onion, giardiniera and Monterey Jack cheese. Bake for 15-20 minutes, or until cheese and crust are golden brown.
Finish pizza with flat-leaf parsley and olive oil. Let sit for 5 minutes before slicing.