If you love the farmer’s market like I do, you know this is a great time to stock up on sweet corn. The taste doesn’t even compare to the canned stuff and it adds a pop of freshness to any summer meal. This flatbread is perfect served as an appetizer or at dinner with a … Roasted Beet and Sweet Corn Flatbread with Pistachio Pesto
There are so many fun ways to use summer veggies – grilled, zoodle’d, roasted…the list goes on. This chili is chock-full of delicious summer goodness and is a perfect crowd pleaser. Freeze any leftovers to enjoy when the weather gets chilly and you miss the sunshine! 1. Heat 1 tablespoon olive oil in a large … Summer Vegetable Turkey Chili
I picked up some Chinese cabbage this week at the farmer’s market because I rarely use it and it’s perfect this time of year. While it’s great used for slaws and soups, I decided to add it to this flavorful stir-fry. This is a dish that gets better the longer it sits, so save a … Lemongrass Beef and Chinese Cabbage Stir-Fry
The combination of shrimp and sweet corn is so summery and fresh. These enchiladas are chock-full of seasonal veggies and herbs and are sure to become a family favorite! 1. Preheat oven to 375. 2. Heat olive oil in a large skillet over medium-high heat and add garlic; cook for 30 seconds. Add shrimp, chili … Sweet Corn and Shrimp Enchiladas with Almond Pesto
You will notice I make pesto pretty often in this blog, but that’s because I love experimenting with different flavor combinations and it’s so simple to make! This roasted red pepper and walnut pesto is AMAZING and adds a wonderful sweetness to the salmon and helps to keep it moist. I like using a generous … Roasted Red Pepper and Walnut Pesto Salmon in Foil
Pork tenderloin is one of the leanest cuts of meat, yet I find it to be one of the most flavorful – especially when grilled. I lightly coated mine with a dry rub to add an extra kick. The fresh strawberry bbq sauce sends the flavor over the edge! Serve with grilled veggies or a … Grilled Pork Tenderloin with Strawberry BBQ Sauce
Mahi Mahi is a firm whitefish that is low in fat and packed with protein. Because of it’s firm texture, it’s great for pan-searing or grilling. Serve this dish with farro or quinoa and you have a delicious, nutrient-dense dinner. If you have any extra pesto, toss it with roasted veggies or serve with grilled … Pan-Seared Mahi Mahi with Spinach Pesto
Sunny days call for grilled burgers – cheesy jalapeno stuffed burgers, to be exact. These juicy burgers pair perfectly with creamy avocado and crispy bacon. Serve with fresh fruit salad or sweet potato fries and you have a delicious spring meal! 1. Heat olive oil in small skillet over medium heat. Add shallot, garlic and … Jalapeno Cheddar Burgers with Avocado and Bacon
Cheesy, spicy and fresh are just a few words to describe this amazing dinner. With fresh corn just starting to pop up in the produce department, I jumped at the chance to use it in this recipe. It pairs wonderfully with the spicy poblanos and the sweet green chile. Serve this dish topped with sour … Cheesy Turkey and Green Chile Stuffed Poblanos
When it comes to quick meals, it doesn’t get much fresher than fish tacos. The sweet, spicy and smoky flavors in these salmon tacos are so irresistible! 1. Preheat grill to medium-high. Grill pineapple about 3 minutes per side, or until grill marks form. Allow to cool slightly and chop. Combine with the other salsa … Salmon Tacos with Spicy Mayo and Grilled Pineapple Salsa
