Chimichurri sauce is one of the simplest sauces to make (it’s literally ready in 10 seconds), but it adds amazing flavor and color to meat, fish and roasted veggies. In this dish it’s combined with meatballs, zoodles (a family favorite), salty feta cheese and toasty almonds. Serve this for dinner and pack any leftovers for … Chimichurri Meatballs with Zucchini Noodles
You have to love a meal that’s on the table in less than 15 minutes – especially one that’s colorful, packs nutritional value and has tons of flavor. My husband and I are big olive fans, so puttanesca sauce hits the spot. Serve this meal by itself or with a side of brown basmati rice. … Baked Cod with Puttanesca Sauce
During the busy work week, roasted chicken is a perfect go-to meal that tastes great, can feed the whole family and leaves your house smelling amazing. If you’re a sweet and salty fan like I am, this recipe will be one you hold onto. The grapes and onions become almost like candy as they caramelize … Herb Roasted Chicken and Grapes with Balsamic Vinaigrette
Back in culinary school (which seems like ages at this point) I remember making gyros, which was quite an interesting process for those of you who know what I’m talking about (let’s just say there’s a lot of fat involved). This version is much, much leaner but still possesses the same flavor. The hummus and … Beef Gyros with Cucumber Tahini Yogurt Sauce
When it comes to lunches, I prefer a meal that is protein-rich that won’t weigh me down. I’m a huge fan of Asian flavors, so this dish hits the spot. Chock-full of lean chicken and colorful veggies, this is a meal you can prep and enjoy throughout the week (and feel good about). I like … Chicken Egg Roll Bowls
Mussels are one of my favorite appetizers to order if they’re on a menu. I’m not sure if it’s the mussels or the yummy broth they’re served in that I like more, but either way I’m hooked! I have a party coming up where the client wants mussels, so I decided to try out some … Red Curry Mussels
My Grandma Heringhausen was one of a kind. She was beautiful inside and out, and whenever people ask me where I first learned to cook, I tell them from her (and my mom, of course). When we were really little, my sisters and I would take turns stepping up on a stool to help her … Grandma’s Spaghetti Sauce
On one of my recent shopping trips to Trader Joe’s (my fave), I filled my cart with items I hadn’t seen before, like this riced cauliflower. I had seen recipes for cauliflower crust, but was skeptical as to how it would turn out. Because I love thin crust pizza, I found this to be super … Fresh Pesto, Italian Sausage and Sundried Tomato Pizza with Cauliflower Crust
This wintery weather has me instantly craving comfort food. A few weeks ago, Josh and I picked up some ground beef and pork from a local farm and I was excited to figured out what to do with it. Answer: meatloaf. The apple and carrot in this loaf add a pop of sweetness and added … Apple Meatloaf with Caramelized Onion Gravy
After spending long hours prepping food over the holiday weekend, I’m sure we’re all ready for a simple and healthy meal that’s not turkey or mashed potatoes! This recipe is so comforting, packs lots of nutrition and is very simple to make. The Moroccan seasoning (which is a combo of cinnamon, cumin, black pepper and … Slow Cooker Moroccan Chicken
