Spring is here! Is anyone else just sitting in the sun spot in their living room soaking up the rays of sunshine? (Nope? Just me? I blame the fact that I live with dogs.) Anyways, spring means that some of my favorite veggies (like asparagus) are super cheap and tasty right now. Roasting the veggies … Roasted Spring Vegetable Gnocchi with Lemony Basil Oil
I’m a fan of anything sweet and spicy and this chicken hits all the right notes if you’re craving those flavors. Harissa is a North African hot chili pepper paste that works great in sauces, marinades and as a garnish for eggs (my favorite). I found it on a grocery shopping trip recently and was … Harissa Chicken with Herbed Couscous
Growing up, beets were one of my favorite foods (I was destined to be a dietitian, right?). My grandpa would grow them in his garden and serve them pickled – so fresh and delicious! Every time my mom makes them for me I’m immediately taken back to my childhood. The beet/black bean combo of these … Beet and Black Bean Burgers with Chipotle Aioli and Avocado
When I was younger, my grandpa used his pressure cooker to make pork chops and Swiss steak and I remember being scared of it because it was super loud and intimidating (hence the reason I didn’t own one until now). This Christmas, my older sister and her husband insisted we try the Instant Pot (as … Pressure Cooker Beef Goulash
Wild-caught salmon is one of my favorite proteins to cook with. It contains heart-healthy fats and oils and has a mild fish flavor. It pairs perfectly with this macadamia nut pesto (which is super addictive). If you have any leftover pesto, toss it was roasted veggies and quinoa for a delicious quick lunch. If you … Pan-Seared Salmon with Macadamia Nut Pesto
I absolutely love pizza, but it normally takes me several slices before I’m actually full. So I switched things up and decided to put some of my favorite pizza toppings inside peppers, making this dish low-carb, fiber-full and protein-packed! These would be so fun to make with kids (and you’ll be happy they’re eating their … Pizza Stuffed Peppers
Chimichurri sauce is one of the simplest sauces to make (it’s literally ready in 10 seconds), but it adds amazing flavor and color to meat, fish and roasted veggies. In this dish it’s combined with meatballs, zoodles (a family favorite), salty feta cheese and toasty almonds. Serve this for dinner and pack any leftovers for … Chimichurri Meatballs with Zucchini Noodles
You have to love a meal that’s on the table in less than 15 minutes – especially one that’s colorful, packs nutritional value and has tons of flavor. My husband and I are big olive fans, so puttanesca sauce hits the spot. Serve this meal by itself or with a side of brown basmati rice. … Baked Cod with Puttanesca Sauce
During the busy work week, roasted chicken is a perfect go-to meal that tastes great, can feed the whole family and leaves your house smelling amazing. If you’re a sweet and salty fan like I am, this recipe will be one you hold onto. The grapes and onions become almost like candy as they caramelize … Herb Roasted Chicken and Grapes with Balsamic Vinaigrette
Back in culinary school (which seems like ages at this point) I remember making gyros, which was quite an interesting process for those of you who know what I’m talking about (let’s just say there’s a lot of fat involved). This version is much, much leaner but still possesses the same flavor. The hummus and … Beef Gyros with Cucumber Tahini Yogurt Sauce
