It’s cherry season and that means it’s time to scoop some up from the farmers market and grocery store while they are at their sweetest. Adding them to burgers adds great flavor and helps to keep the burgers nice and juicy. The goat cheese and basil pesto helps to compliment the burger by adding another … Cherry Burgers with Goat Cheese Pesto
We have officially entered picnic and camping season and most of the time that means some planning ahead in order to make sure everyone has a variety of fun food to try. In recent years, it seems there are at least 1 or 2 people who need some gluten-free items on the menu. While I … Grain-Free Tuna Artichoke Pasta Salad
Leafy greens are in season and it’s a great time to stock-up. Adding greens like Swiss chard to warm pastas and soups is good way to use a large amount at once since they break down quickly. This pasta is a great balance of salty and sweet, thanks to the beautiful blistered cherry tomatoes. I … Swiss Chard and Sausage Pasta with Blistered Tomatoes
Skirt steak is a great weeknight meal item because it soaks up marinades and cooks quickly on the grill. I was feeling tropical and will really come up with any excuse to eat coconut rice (yummmm). The combination of sweet, creamy rice and spicy steak is delish. Now all you need to add is a … Hawaiian Skirt Steak with Pineapple Coconut Rice
I love being outside and grilling when the weather gets warmer. I find grilling to be the quickest (and one of the healthiest) ways to get dinner on the table fast. For this recipe, I recommend marinating the chicken the night before to really get the citrus flavor to soak in. Serve this with a … Lemon-Thyme Grilled Chicken with Apple, Bacon and Celery Slaw
Who says lasagna can’t be good without meat? I’m here to prove it definitely can taste fabulous. This lasagna is chock-full of nutty roasted broccoli, creamy goat cheese and lemony pesto. It’s super rich, so I recommend pairing this with a simple green salad for balance. And this dish is actually even better leftover, so … Roasted Broccoli, Goat Cheese and Sundried Tomato Lasagna
Nachos are one of my favorite comfort foods. Traditionally I use blue corn or regular corn chips as the base, but to reduce the sodium and up the nutritional value, I decided to use sweet potatoes. The result is the perfect blend of sweet and salty. If you want to add a good kick, add … Pulled Pork Sweet Potato Nachos
With picnic season right around the corner, fried chicken is often a staple. I had hot chicken when I visited Nashville a few years back and I was immediately hooked. This chicken has just the right amount of heat and sweet. I like serving mine over waffles, but it’s also great served over a bed … Nashville Hot Chicken Tenders
If you’re looking for a simple and delicious meal that your kids will love, look no further than this tamale pie. I’ve been using this recipe for years for kids cooking classes because it’s the perfect meal for kids to help make. The taco spiced beef mixture and sweet cornbread topping are a one of … Green Chile Tamale Pie
I’m a big fan of making any comfort food healthier, but the trick is always making sure it still tastes great. This cauliflower alfredo sauce is so smooth and creamy, you can’t even tell there’s cauliflower in it, making this a perfect dish for picky eaters (feel free to leave out the mushrooms if needed, … Cremini Mushroom Pasta with Cauliflower Alfredo Sauce
