We are currently experiencing piles of snow here in west Michigan, so that means I’m ready for some warm comfort food. I’m a huge fan of Thai food so I decided to put a spin on the classic chicken pot pie recipe by adding Thai flavors like curry paste, ginger, fish sauce and cilantro. This … Thai Chicken Pot Pie
In my opinion, tacos are one of the best foods (I’m sure you all agree). I love playing around with different flavor combinations and making them super colorful. My husband and I have recently been using ground bison for a variety of recipes because it’s lean, protein-packed and delicious. After we ate these, we both … Ground Bison Tacos with Red Cabbage Slaw and Creamy Salsa
With thanksgiving right around the corner, I’m trying to fill my fridge with some light, healthy meals to enjoy until then. Like any curry dish, this gets better the longer it sits, so I actually prefer to make it ahead of time. The toasty cashews add creaminess and nuttiness (as well as a nice dose … Veggie Cashew Korma with Toasted Coconut Quinoa
The smell of sweet squash baking in the oven is reason alone to make this for dinner (and the spiced beef mixture adds a whole other dimension of fragrance and flavor). This meal is so fresh and one you can feel good about eating since it’s the perfect combination of carbs, protein and fat – … Jamaican Beef Stuffed Squash
You give me any food that’s sweet and salty and I’m in. This pork tenderloin has tangy mustard, a sweet and spicy rub and salty bacon wrapped around it to seal in all the juices, leaving the flavor perfectly balanced. Serve this with a leafy green salad, mashed sweet potatoes or oven-roasted green beans. For … Bacon Wrapped Pork Tenderloin
I remember eating a lot of casserole-like meals growing up since my mom had to feed 3 growing girls and a husband who loves to eat. I was digging through some old family recipes and found this gem. This dish is warm, cozy and the leftovers are even better. Serve this as-is or with a … Hot Chicken Salad
While veggie burgers can be a little more work to make than traditional burgers, their flavor and nutritional benefits make it all worth it. These are great to make at the beginning of the week and enjoy for lunch since the fiber will help to keep you full throughout the day. If you’re watching your … Mushroom Swiss Lentil Burgers
Halibut is a client favorite because of it’s mild flavor and perfect flaky texture. Baking it in parchment paper allows it to stay juicy and allows all the flavors to meld together. This is definitely a meal in itself, but it would also be great served on a bed of quinoa or brown rice for … Halibut with Spinach and Sundried Tomatoes in Parchment
Butternut squash is always a client favorite – it’s creamy, buttery texture and sweet flavor makes it great for side dishes, entrees and even desserts. If you’re looking to eat plant-based meals occasionally during the week (for added nutrition and cost savings), this is a great recipe to add to your list. The flavor of … Roasted Butternut Squash and White Bean Enchiladas
After weeks of crazy hot weather, it finally feels like fall again! And when I feel that cold, crisp breeze come through the window, I immediately crave a warm bowl of soup or chili. This chili has such an incredible depth of flavor and it’s chock full of veggies and protein to keep you full … Jerk Chicken Chili with Serrano Chile Cream
