I’ve always been a mushroom lover and this dish has them front and center. The buttery mushrooms are delicious paired with nutty gruyere, white cheddar and Parmesan. The rotini noodles soak up the sauce, making each bite extra cheesy. Serve this with a green salad or steamed veggies for a yummy weeknight meal. 2. Add … Gruyere Mushroom Mac and Cheese
Cozy stew season is upon us and I absolutely love coming home to a delicious meal that’s been stewing all day. This recipe could not be easier and it’s one of my favorite ways to load up on protein and veggies. Serve this with cooked rice, quinoa or mashed potatoes. 2. Deglaze the pan with … Crockpot Steak and Peppers
This salad is bursting with delicious fall flavors – the white balsamic dressing compliments the toasty maple pecans and nutty goat cheese perfectly. The pear, pomegranate and cherries add wonderful freshness and sweetness. Serve this salad on its own or pair with salmon or chicken for a beautiful and healthy fall meal. 2. Place pecan … Fall Salad with Maple Glazed Pecans
Pumpkin season has just kicked off and I’m all in! The flavors of this pasta are pure fall – creamy pumpkin, a little nutmeg and fresh sage from the garden. Serve this with a leafy green salad and enjoy! 2. Meanwhile, add olive oil to a large skillet and warm over medium heat. Add garlic … Pumpkin Pasta
This creamy and delicious stew is perfect for the fall weather that is upon us. I would make this meal in any season, however, because it’s so tasty. The veggies, kale and chicken compliment the parmesan tomato broth so beautifully. Serve this with crusty bread to soak up all that flavor! 2. Add chicken and … Chicken Gnocchi Stew
Switch up your normal stir-fry routine with this easy Spicy Ginger Pork Stir-Fry recipe! Made with ground pork, sweet mini bell peppers and shelled edamame and coated in a simple soy and chili crisp sauce, this dish is delicious and ready in under 10 minutes. I like to serve mine with rice noodles or jasmine rice, … Spicy Ginger Pork Stir-Fry
We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of … Roasted Eggplant and Chickpea Curry
I love weekends where Josh and I have the chance to travel around without an agenda and try great new restaurants. We were in northern Michigan this past weekend and they are starting to set up for the busy season. We tried a new burger bar in Frankfort that offered a variety of smash burgers … Chopped Burger Salad
I started working for Meijer corporate last summer as a product development chef. Beyond what myself and our team are developing, it’s also so fun trying all the new products that are either on our store shelves currently or ones that will soon be launched. I love our line of Frederik’s sauces, so I was … Mahi Mahi Tacos with Mole Sauce
Tortellini are one of my absolute go-to ingredients when I want to prepare a quick meal. This dish is perfect served as an entree or as a side for grilled chicken, salmon or sausage. So delicious – and makes great leftovers too! 2. Meanwhile, combine vinaigrette ingredients in a large bowl. Add sundried tomatoes and … Tortellini, Spinach and Sundried Tomatoes with Parmesan-Balsamic Vinaigrette
