Unlike several of the customers I talk to, breakfast is my favorite meal of the day and I always make time for it. The key to a balanced breakfast is including a protein, carbohydrate and fat to keep you full and satisfied until lunch. Although I’m normally a peanut butter girl, one of my friends … Almond Butter Banana Bread
Even as a dietitian, there are some days (ok, most days) when I need dessert. It’s doesn’t have to be anything extravagant or heavy, just something sweet to end my meal. I know it’s not quite ice cream weather yet, but I love a cold treat any time of the year. I made sorbet back … Quick Fruit Sorbet: 2 Ways
Blood oranges are at their peak of freshness right now. I love using these gems in sauces, vinaigrettes and desserts because they add a beautiful color and sweetness. Although I’m not a huge baker (as you guys have probably figured out by now), I do enjoy making sweet treats now and then, especially if they … Blood Orange Cake
I’m not a huge sweets person, but dark chocolate is my weakness. I’m known to need “a chocolate” – even if it’s just a nibble. With Valentine’s day right around the corner, I figured I would share a cookie recipe that has two of my favorite things – chocolate and dark beer (which are a … Double Dark Chocolate Guinness Cookies
I’m not much of a dessert person, but occasionally I find myself craving a sweet treat. This week I decided to challenge myself and make one of my favorites – carrot cake. But how make it healthier? Yes, it already has carrots, which is great, but I also added my secret weapon (that is about … Fall Carrot Cake
