My philosophy is the more colorful the meal, the better. This meal is on the table faster than you can order takeout and tastes so much fresher. Paired with a sparkling wine, this spicy, citrus-y stir-fry is truly one of my absolute favorites! 1. Combine sauce ingredients in a blender until smooth. Set aside. 2. … Stir-Fried Beef Tenderloin with Asparagus, Carrots and Leeks
When I was younger, my grandpa used his pressure cooker to make pork chops and Swiss steak and I remember being scared of it because it was super loud and intimidating (hence the reason I didn’t own one until now). This Christmas, my older sister and her husband insisted we try the Instant Pot (as … Pressure Cooker Beef Goulash
Back in culinary school (which seems like ages at this point) I remember making gyros, which was quite an interesting process for those of you who know what I’m talking about (let’s just say there’s a lot of fat involved). This version is much, much leaner but still possesses the same flavor. The hummus and … Beef Gyros with Cucumber Tahini Yogurt Sauce
My Grandma Heringhausen was one of a kind. She was beautiful inside and out, and whenever people ask me where I first learned to cook, I tell them from her (and my mom, of course). When we were really little, my sisters and I would take turns stepping up on a stool to help her … Grandma’s Spaghetti Sauce
Miso (soybean paste) is often an underutilized ingredient, but it adds amazing salty flavor to marinades and dressings. This steak is sweet, salty and spicy and while great on it’s own, it would also make a wonderful taco filling. If you’re a fan of Korean BBQ, this recipe will be one that you will definitely … Miso-Garlic Marinated Ribeye Steak
Peppers are clearly in season right now (I’ve picked up 24 in the past 2 weeks from the farm!) so I knew I had to come up with some way to use them. Josh also bought some beef from the farmers market this weekend, so I knew combining them would be a treat. This meal … Ground Beef and Pepper Skillet Supper
I picked up some Chinese cabbage this week at the farmer’s market because I rarely use it and it’s perfect this time of year. While it’s great used for slaws and soups, I decided to add it to this flavorful stir-fry. This is a dish that gets better the longer it sits, so save a … Lemongrass Beef and Chinese Cabbage Stir-Fry
Sunny days call for grilled burgers – cheesy jalapeno stuffed burgers, to be exact. These juicy burgers pair perfectly with creamy avocado and crispy bacon. Serve with fresh fruit salad or sweet potato fries and you have a delicious spring meal! 1. Heat olive oil in small skillet over medium heat. Add shallot, garlic and … Jalapeno Cheddar Burgers with Avocado and Bacon
No matter what time of year I make flank steak, it always reminds me of summer. This cut of meat soaks up marinades beautifully, leaving you with a flavorful, caramelized steak once it hits the grill. The fresh herb chimichurri adds an extra layer of freshness. Overall, it’s a dish that’s not only good for … Marinated Flank Steak with Fresh Herb and Almond Chimichurri Sauce
I must admit that I rarely ever use my slow cooker, but lately I’m realizing how amazing it can be to use it during our busy work week. And nothing works better at getting tough cuts of meats super tender like this beef chuck roast. In the winter I enjoy adding a citrus note to … Crockpot Orange Beef with Toasted Coconut Farro
