Beef

Hoisin Glazed Meatballs

Meatballs are always a client favorite. With the Super Bowl right around the corner, these would be the perfect appetizer to bring to your party. These meatballs have such a rich depth of flavor thanks to the variety of sweet, spicy and salty ingredients that make up the sauce. I like to pack up any Hoisin Glazed Meatballs

Jamaican Beef Stuffed Squash

The smell of sweet squash baking in the oven is reason alone to make this for dinner (and the spiced beef mixture adds a whole other dimension of fragrance and flavor). This meal is so fresh and one you can feel good about eating since it’s the perfect combination of carbs, protein and fat – Jamaican Beef Stuffed Squash

Sheet-Pan Skirt Steak with Roasted Cabbage, Chickpeas and Balsamic Vinaigrette

Nothing beats a meal that’s healthy and flavorful that also only requires one pan to clean-up. I LOVE roasted cabbage and and it’s especially delicious combined with balsamic. This meal is gluten-free, protein-packed and on the table in less than 30 minutes. Dinner is served! 1. Preheat oven to 475. Line a large baking sheet Sheet-Pan Skirt Steak with Roasted Cabbage, Chickpeas and Balsamic Vinaigrette

Citrus Marinated Skirt Steak

 Grilling season is here! To me, nothing beats the flavor of steak when its marinated and grilled. It cooks super quickly so the meat remains nice and juicy, sealing in that yummy flavor. This marinade is low in salt and sugar, and instead contains a ton of citrus zest and juice and jalapeno for a Citrus Marinated Skirt Steak

Pressure Cooker Beef Goulash

When I was younger, my grandpa used his pressure cooker to make pork chops and Swiss steak and I remember being scared of it because it was super loud and intimidating (hence the reason I didn’t own one until now). This Christmas, my older sister and her husband insisted we try the Instant Pot (as Pressure Cooker Beef Goulash