I’m not sure when it started, but I genuinely enjoy tofu. My husband and I were eating at a Thai restaurant this weekend and he ordered tofu (totally my influence I’m guessing)! If you get tofu that is a good, firm texture, then it’s super simple to cook with. Normally my go-to place to look … Grilled Tofu Kabobs with Spicy Basil Pesto
While chicken wings might not be my first choice when it comes to chicken, they are my husband’s absolute favorite food so I try to incorporate them into our weekly menu from time to time. I actually love how crispy the skin gets after it’s baked and it’s fun to play around with new sauces. … Mango Habanero Chicken Wings
Peach season is here and I’m taking full advantage. Josh and I just got back from a trip to Savannah (aka peach town) so that got me motivated to come up with some fun recipes to celebrate the delicious summer fruit. This flatbread is a perfect balance of sweet and salty. Serve this in bite-sized … Flatbread Pizza with Blue Cheese, Fig Jam, Peaches and Crispy Prosciutto
Crab cakes are one of my absolute favorite appetizers. These are extra special with the addition of sweet corn, which add a pop of sweetness in every bite. The avocado crema adds awesome flavor and creaminess. You can also serve this for dinner with a side of leafy greens or fresh fruit. 1. Preheat oven … Sweet Corn Crab Cakes with Avocado Crema
Grilling meatballs may sound different, but their smoky flavor can’t be beat. These meatballs are nicely spiced with herbs and spices and they stay juicy thanks to the grated onion. The tahini-yogurt sauce compliments the meatballs and balances perfectly with the hot sauce drizzled on top, creating an irresistible bite. Serve these as an appetizer … Moroccan Grilled Meatballs with Tahini-Yogurt Dipping Sauce
With picnic and pool party season right around the corner, I’ve started to prepare my list of fun appetizers to serve to my guests. These spring rolls are so fresh and are the perfect cool, crisp snack to serve on a sunny day. The crunchy veggies and creamy tofu and avocado blend wonderfully with the … Tofu and Veggie Spring Rolls with Peanut Hoisin Sauce
If your family is anything like mine was growing up, this time of year you end up with a lot of hard boiled eggs in the fridge. Or, if you don’t have kids and aren’t dying eggs, you’re trying to figure out some fun appetizers to serve at your Easter brunch or dinner. Look no … Deviled Eggs with Green Olive Tapenade and Crispy Capers
Spring is here! Is anyone else just sitting in the sun spot in their living room soaking up the rays of sunshine? (Nope? Just me? I blame the fact that I live with dogs.) Anyways, spring means that some of my favorite veggies (like asparagus) are super cheap and tasty right now. Roasting the veggies … Roasted Spring Vegetable Gnocchi with Lemony Basil Oil
When it comes to comfort food, Asian dumplings are one of my absolute favorites. This is definitely a recipe to make when you have a free afternoon, as they do require a little work (or make them with your friends or family and get everyone involved to speed up the process!). If you want to … Asian Pork Dumplings with Chili Garlic Dipping Sauce
Giardiniera is a combination of hot peppers and pickled vegetables. Ever since discovering it when I lived in Chicago, I have been obsessed with putting it on everything – eggs, pasta dishes, baked potatoes, tuna salad, etc. The other day I found a gallon tub of it when I was shopping at Gordon Food Service … Spicy Giardiniera Hummus
