I recently traveled to Vegas and my friend and I had the best time trying out some new restaurants. One of the restaurants had a delicious crispy tofu appetizer that I just knew I had to try to duplicate. This recipe is a great appetizer for parties (simply give each guest a pair of chopsticks … Crispy Tofu with Spiced Korean Glaze
Meatballs are always a client favorite. With the Super Bowl right around the corner, these would be the perfect appetizer to bring to your party. These meatballs have such a rich depth of flavor thanks to the variety of sweet, spicy and salty ingredients that make up the sauce. I like to pack up any … Hoisin Glazed Meatballs
My husband got me a stocking full of giardiniera this year (we are weird, I know). That may sound crazy, but it doesn’t last long in our house! I love it on everything from pasta to potatoes. Using the giardiniera on these fries makes them the ultimate combo of sweet and spicy. Keep this recipe … Turkey Chili Cheese Fries with Giardiniera
Stuffed mushrooms are such a classic party staple. What I love about them is that you can make a large amount and the flavors are so versatile. Typically, I make them with sausage but I decided to create a meatless one (and honestly I might like this one better). The sundried tomato adds a nice … Spinach, Sundried Tomato and Almond Stuffed Mushrooms
Rutabagas are often overlooked in the produce section, probably because they are so big and people are unsure what to do with them. I happen to love them roasted or mashed, they just need some flavor added to them (in this case, chili powder and garlic). I also like the fact that one cup only … Chili-Garlic Rutabaga Fries with Spicy Mayo
We recently visited a goat farm in Fennville where they were selling fresh goat cheese (so good). I sampled several kinds, but I absolutely loved the classic plain. If you haven’t tried goat cheese baked, you’re missing out. This appetizer is so incredibly simple, making it perfect for any holiday party coming up. The jalapeño … Baked Jalapeño Goat Cheese Dip with Dried Cherry and Toasted Almond Garnish
With fall right around the corner, I’ve started to see some beautiful pears at the store. The Bartlett pear I used for this tart was nicely ripened and super sweet, making it a perfect pairing for some aged salty cheddar. Puff pastry is a great go-to ingredient when you want a quick appetizer with a … Caramelized Onion, Pear and Aged Cheddar Phyllo Tart
Growing up in West Virginia, these pepperoni rolls were a staple. My neighbor taught me how to make them when I was in elementary school when she would have my sister and I over to her house for cooking lessons. You could also find these on the school lunch menu and any softball games at … Pepperoni Rolls
Blackberries are one of my favorite fruits. Growing up, my neighbor would pick wild blackberries in his backyard and share them with us so anytime I eat them they instantly remind me of childhood. These toasts are perfect for anyone who is a fan of sweet and salty. The flavor of the salty, crunchy toasts … Gingered Blackberry and Sweet Goat Cheese Toasts
I just can’t seem to kick my craving for sweet corn. It’s so delicious right now! And while it’s great on it’s own, using it in blended soups adds an extra creamy texture without any added cream or milk (making it a great option for your vegan and vegetarian friends). If you’re not a fan … Sweet Corn Gazpacho Shooters
