Blueberry season is almost here and it’s one of my favorite things about living in Holland. The fresh blueberries are so sweet and delicious and I always make sure to buy them in bulk and keep them in the freezer to enjoy throughout the year. Adding them to barbecue sauce provides a pop of sweetness … Meatballs with Blueberry BBQ Sauce
Mushrooms – with my job I’ve noticed people either love them or hate them. I, however, have always been a huge fan. I like how they are so meaty and soak up any sauce you put on them. This salad is nice for summer gatherings because it is served at room temperature and gets better … Italian Chimichurri Marinated Mushrooms
It’s officially grill season! I’ve been waiting so long to get outside and make dinner on the grill. I especially love grilled chicken wings because they get super crispy and smoky. The dill pickle brine on these wings gives them an incredible salty flavor and helps to keep them juicy. The ranch dip is the … Dill Pickle Grilled Chicken Wings with Spicy Ranch Dip
If there is one meal I will never refuse, it’s nachos. And while standard nachos are amazing, I decided to switch up the flavor profile and instead top my chips with some Italian yumminess. The sweet Italian sausage and crispy pepperoni pair perfectly with the salty cheese and chips. The romaine on top adds a … Italian Sheet Pan Nachos
Hummus is often found on my menus. Whether I prepare it for a snack or as an appetizer for a dinner party, it’s always a delicious, comforting dish to share. I also love that it can be made so many ways – I often garnish it with toasted nuts, pesto or pomegranate seeds. This hummus … Charred Lemon Hummus with Sumac
Asparagus season is almost upon us! I love it prepared all kinds of ways – steamed, roasted, grilled, pickled – but it also pairs nicely with pie dough. This galette is super simple, but looks fancy, making it a great addition to your next brunch or lunch. Pair this with a simple green salad or … Asparagus and Cherry Tomato Galette
I feel like fresh dill is sometimes overlooked at the grocery store, but it adds incredible flavor to marinades and sauces. I have made a variety of chicken salads and this one is definitely now one of my favorites! You can serve this chicken salad on bread or with crackers, but I like serving it … Dill Chicken Salad Lettuce Wraps
Shopping at the farmers market in the winter means a lot of root vegetables. During one of my recent trips, I was talking to a farmer about different types of potatoes and he recommended I try these baby German butterball potatoes. Their tiny shape make them perfect for a small bite appetizer. Whether you make … Bacon Wrapped Butterball Potatoes with Honey Mustard Dip
Tis the season for entertaining and I am always thinking of new and exciting appetizers to serve. Many of the appetizers served around the holidays can be pretty calorie-laden, so I figured I would share a recipe that is not only delicious, but also good for you. These also make a great make-ahead lunch served … Chicken Meatballs with Avocado Feta Dip
There are a lot of hidden gems at the farmers market. This past weekend we picked up some locally produced bloody mary mix (Brewt’s) that is so fresh and tangy. I love any pre-made mixes where I can read and understand the ingredient label! To say it made a good marinade for chicken wings is … Bloody Mary Grilled Chicken Wings with Horseradish Dip
