I’m always trying to come up with new and exciting appetizers for my dinner parties and cooking classes and lately I’ve been getting lots of requests for Mediterranean-type meals. Lamb is not a protein choice that I often put on my menus, but I really enjoy lamb meatballs because you are able to add lots … Lamb Meatballs with Za’atar Spiced Yogurt
Love is in the air (or maybe that’s just the brown butter I’m smelling…). Valentine’s day can be stressful when trying to plan the perfect meal, but it doesn’t have to be. I am always up for staying in and cooking rather than trying to make a reservation at a fancy restaurant.These scallops are SO … Brown Butter Scallops with Thyme and Pink Peppercorns
I’m a huge fan of goat cheese and pairing it with medjool dates provides the perfect sweet and salty combo. This cheese ball is the perfect make-ahead snack to share with a crowd. Pair this with some champagne and get the party started! 1. Place cream cheese, goat cheese and milk in a stand mixer … Date and Goat Cheese Ball
The holidays are officially here this week! Having some simple and quick appetizer recipes on-hand is helpful when you have a hungry crowd arrive at your door. This focaccia is so delicious and is the perfect balance of sweet and salty. The focaccia recipe itself (without the toppings) would also be a nice addition to … Quick Focaccia with Goat Cheese, Fig Jam and Prosciutto
Sweet summertime! Isn’t August the best month here in Michigan? The farmers market is bursting with delicious produce, including a wide variety of tomatoes. Josh and I have been receiving a farm share each week and I always can’t wait to see what we get. Tomatoes are a great one to have a lot of … Broiled Feta and Tomatoes
Summer entertaining season is upon us, and it’s time to wow your crowd! I love when I can start include caprese salad on my menus because it’s simple, fresh and so pretty. I decided to do a spin on the classic caprese by using fried green tomatoes instead of regular and topping the mozzarella with … Caprese Salad Stacks with Oven-Fried Green Tomatoes
Blueberry season is almost here and it’s one of my favorite things about living in Holland. The fresh blueberries are so sweet and delicious and I always make sure to buy them in bulk and keep them in the freezer to enjoy throughout the year. Adding them to barbecue sauce provides a pop of sweetness … Meatballs with Blueberry BBQ Sauce
Mushrooms – with my job I’ve noticed people either love them or hate them. I, however, have always been a huge fan. I like how they are so meaty and soak up any sauce you put on them. This salad is nice for summer gatherings because it is served at room temperature and gets better … Italian Chimichurri Marinated Mushrooms
It’s officially grill season! I’ve been waiting so long to get outside and make dinner on the grill. I especially love grilled chicken wings because they get super crispy and smoky. The dill pickle brine on these wings gives them an incredible salty flavor and helps to keep them juicy. The ranch dip is the … Dill Pickle Grilled Chicken Wings with Spicy Ranch Dip
If there is one meal I will never refuse, it’s nachos. And while standard nachos are amazing, I decided to switch up the flavor profile and instead top my chips with some Italian yumminess. The sweet Italian sausage and crispy pepperoni pair perfectly with the salty cheese and chips. The romaine on top adds a … Italian Sheet Pan Nachos
