It’s hard to believe the holiday season is approaching fast! Here are three simple and surprising appetizers that pack a huge flavor punch and will have your guests talking. Roasted Grape Crostini with Rosemary and Pinenuts Makes 12 toasts All you need: 1 pound red, seedless grapes 3 tablespoons extra virgin olive oil 1/2 tsp. … Holiday appetizers that excite!
Recently, I went to Cedar Ridge winery for lunch and a wine tour. The food there is so comforting and fresh and they have a wide variety of fresh pizzas. One especially stood out – it had brussels sprouts! Those little cabbage-like nuggets were one of my least favorite vegetables growing up but once I … Roasted Brussel Sprout and Bacon Flatbread Pizza
The summer heat is back in full force! When it’s this warm outside, I crave anything chilled. Gazpacho is one of those foods I don’t make that often, but is perfect this time of year. It’s so refreshing and takes literally 5 minutes to make. This soup is traditionally made only with tomatoes and fresh … Watermelon Gazpacho
Flatbread pizza is one of my favorites. The thin, crispy crust is the perfect compliment to the tasty toppings. I decided to make two of my own versions on the grill – enjoy! Thai Chicken Pizza … Flatbread Pizza: Two Ways
Christmas is almost here and that means lots of delicious food. With indulgent sweets and savories everywhere in sight, why not try offering some lighter fare at your next holiday party? Lighter doesn’t have to mean unappetizing. These appetizers are super flavorful and allow you to save room for a Christmas cookie (or two). Sweet … Holiday Appetizers
Looking for a quick, delicious pumpkin recipe? This pumpkin dip is a sweet treat that is perfect served as a holiday appetizer or dessert. The bonus is that it’s gluten free! I recommend serving it with gluten free gingersnaps or honeycrisp apple slices. Pumpkin Dip 10 servings 1 8 oz package cream cheese (could use … Pumpkin Dip
Summer is here! I love roaming the produce section at the grocery store this time of year because everything is at the peak of freshness. With that said, with all the ingredients available it’s fun to play around with different flavors. I especially love combining sweet and salty components because it’s a perfect balance. Pizzas … Roasted Grape, Fennel and Blue Cheese Flatbread
