Appetizer

Crispy Asparagus with Lemon Garlic Dip

Spring is the perfect time to get creative with asparagus – and while roasting is always reliable, why not go a step further? These Crispy Asparagus spears are light, crunchy and totally additive, thanks to the crunchy panko breadcrumbs and nutty parmesan cheese. Best of all, they’re super simple to make. Paired with a tangy Crispy Asparagus with Lemon Garlic Dip

Pesto Turkey Meatballs

Take your classic meatball recipe to the next level with this vibrant pesto version. Chock-full of the aromatic flavors of fresh basil, garlic and parmesan, these meatballs are juicy, light and irresistibly flavorful. They are perfect for tossing into salads or pasta! 3. In a food processor, finely chop the onion, garlic, lemon zest, basil Pesto Turkey Meatballs

Brown Sugar & Mustard Chicken Wings

A beautiful balance of sweet and tangy, these wings are perfection. Caramelized brown sugar creates a rich, slightly smoky glaze, while the mustard adds just the right amount of tangy kick. Whether you’re serving these at a game day party or preparing them for a weeknight dinner, this recipe is sure to become your new Brown Sugar & Mustard Chicken Wings

Pepper Jack Pimento Cheese

‘Tis officially the season for get-togethers and comfort food. Pimento cheese is one of my favorite simple appetizers to prepare around the holidays. This slightly spicy version is fantastic served as a dip with veggies, crackers or pretzels; it can also be used as a sandwich spread. Store any leftovers in an airtight container in Pepper Jack Pimento Cheese

Miso Glazed Squash

Squash season is upon us and I love cooking with it in a variety of ways – steamed, roasted, pureed…all delicious. This miso marinade is so flavorful – it’s salty/sweet flavor melds perfectly with the sweet squash. This recipe could be made with other varieties of squash as well (such as acorn, kabocha or delicata). Miso Glazed Squash

Ground Bison Hummus Bowls

I love hummus – it’s so hearty and adds a wonderful burst of lemony, garlicky flavor with each bite. Using it as the base of this dish is the perfect way for it to soak up the other flavors from the meat, tomatoes, olive oil and pine nuts. Overall, it’s absolutely delicious – a nice Ground Bison Hummus Bowls

Spicy Maple Glazed Nuts and Pretzels

It’s Super Bowl weekend and that means it’s snack time. I always have an abundance of nuts and salty snacks in the pantry and I decided to turn some of those into a delicious sweet and spicy mix to enjoy during the game. It’s packed with protein and could easily be made gluten-free if you Spicy Maple Glazed Nuts and Pretzels

Honey Ham and Swiss Sliders

With the holidays in full swing, I like to include some simple dishes on my menu that will please both kids and adults. These sliders are a great way to feed a crowd and you can easily make this recipe with other meats and cheeses as well (for example, roast beef and cheddar). Serve these Honey Ham and Swiss Sliders