Having breakfast pre-prepped can make your mornings go so much smoother. This chia seed pudding is full of omega-3 fatty acids and fiber, making it a great meal to keep you full until lunch time. These are also a beautiful addition to any brunch buffet! Feel free to switch up the types of fruit depending … Strawberry Kiwi Chia Seed Pudding Parfaits
Stuffed mushrooms are one of my favorite appetizers because they are always a crowd pleaser and they pack so much flavor! In this version, the combination of sweet cornbread crumbs with nutty sharp cheddar cheeses provides the perfect flavor balance. For an extra kick, serve these garnished with a dash of hot sauce on top. … Air Fryer Cornbread Stuffed Mushrooms
On chilly winter nights there’s nothing more cozy than a bowl of soup or stew. Curries are one of my favorite meals – so flavorful and simple. Naturally gluten and dairy-free, this dish suits a wide variety of dietary needs. Serve this with rice, quinoa or rice noodles. So tasty! 2. Add onion, garlic and … Beef and Mango Curry
Frittatas are a great make-ahead breakfast to enjoy all week along. This version has a combination of caramelized chicken sausage, sweet bell peppers and nutty, creamy goat cheese (a perfect flavor combination). Serve this with fresh fruit or buttered toast for a tasty and filling way to start the day! 3. Add bell peppers and … Chicken Sausage, Bell Pepper and Goat Cheese Frittata
I recently tried this spice for the first time and I am hooked! Gochugaru is a coarsely ground Korean chili powder (similar to crushed red pepper flakes in texture). It’s traditionally made from sun-dried peppers without the seeds, giving it a slightly sweet flavor. This buttery, garlicky and spicy sauce is perfect with shrimp! Serve … Gochugaru Shrimp
I love a big salad with lots of different colors, flavors and textures. This chopped salad starts with a bed of buttery lettuce, is topped with a rainbow of veggies and finished with honey roasted peanuts (my fave). The dressing is the true star here though – the combination of vinegar, sesame, honey and miso … Chopped Salad with Sesame-Miso Dressing
Potato chips are one of my favorite snacks (especially kettle-cooked!) and we had quite a bit leftover after this weekend’s festivities. I decided to use the chips we had left to create the perfect crunchy coating for these chicken tenders. This recipe could not be simpler, and I like the that these tenders are less … Potato Chip Crusted Chicken Tenders
As family starts to roll into town, I always have a plan for easily feeding a crowd and pasta is definitely a simple solution. This pasta sauce provides just the right amount of heat and the rigatoni is the perfect vessel to soak up all those yummy San Marzano tomato juices. Serve this with a … Zesty Turkey Sausage Rigatoni
If you’re like most people this time of year, you probably have some leftovers veggies, cheese and ham in your fridge from the holiday festivities. This soup is a perfect way to utilize those ingredients! The Swiss cheese toasts compliment the salty ham perfectly and the beans and veggies help make this a complete meal. … Ham and White Bean Soup with Swiss Cheese Toasts
It’s a good time of year to stock up on canned pumpkin because it’s most likely going to be on sale. It adds wonderful flavor to this quick bread but I also love using it in pancakes, cookies and even chili. Serve this bread at your upcoming holiday brunch and prepare to wow your guests! … Pumpkin Bread with Maple Chai Glaze
