Josh and I have been watching a lot of “Stanley Tucci: Searching for Italy” and I’ve been so inspired by their way of cooking. They use minimal ingredients in their dishes, but they use the best and freshest ingredients they can find. While we don’t have the same tomatoes they do, we do the best … Roasted Tomato and Bean Stew
Spring is almost here and strawberries are looking so beautiful at the grocery store right now. The ones I bought today were from Plant City, Florida which is where we would always go with my grandparents growing up. I’m a big fan of strawberry shortcake so I decided these vanilla scones would be a perfect … Vanilla Cream Scones
Rice bowls are so fun because everyone can customize their own. This crispy, salty and sweet salmon is extremely delicious and pairs nicely with the veggies and rice. The sriracha mayo adds creaminess and a nice spicy note. Enjoy with a side of fresh fruit and you have the perfect healthy lunch or dinner! 2. … Honey-Soy Salmon Rice Bowls
Having breakfast pre-prepped can make your mornings go so much smoother. This chia seed pudding is full of omega-3 fatty acids and fiber, making it a great meal to keep you full until lunch time. These are also a beautiful addition to any brunch buffet! Feel free to switch up the types of fruit depending … Strawberry Kiwi Chia Seed Pudding Parfaits
Stuffed mushrooms are one of my favorite appetizers because they are always a crowd pleaser and they pack so much flavor! In this version, the combination of sweet cornbread crumbs with nutty sharp cheddar cheeses provides the perfect flavor balance. For an extra kick, serve these garnished with a dash of hot sauce on top. … Air Fryer Cornbread Stuffed Mushrooms
On chilly winter nights there’s nothing more cozy than a bowl of soup or stew. Curries are one of my favorite meals – so flavorful and simple. Naturally gluten and dairy-free, this dish suits a wide variety of dietary needs. Serve this with rice, quinoa or rice noodles. So tasty! 2. Add onion, garlic and … Beef and Mango Curry
Frittatas are a great make-ahead breakfast to enjoy all week along. This version has a combination of caramelized chicken sausage, sweet bell peppers and nutty, creamy goat cheese (a perfect flavor combination). Serve this with fresh fruit or buttered toast for a tasty and filling way to start the day! 3. Add bell peppers and … Chicken Sausage, Bell Pepper and Goat Cheese Frittata
I recently tried this spice for the first time and I am hooked! Gochugaru is a coarsely ground Korean chili powder (similar to crushed red pepper flakes in texture). It’s traditionally made from sun-dried peppers without the seeds, giving it a slightly sweet flavor. This buttery, garlicky and spicy sauce is perfect with shrimp! Serve … Gochugaru Shrimp
I love a big salad with lots of different colors, flavors and textures. This chopped salad starts with a bed of buttery lettuce, is topped with a rainbow of veggies and finished with honey roasted peanuts (my fave). The dressing is the true star here though – the combination of vinegar, sesame, honey and miso … Chopped Salad with Sesame-Miso Dressing
Potato chips are one of my favorite snacks (especially kettle-cooked!) and we had quite a bit leftover after this weekend’s festivities. I decided to use the chips we had left to create the perfect crunchy coating for these chicken tenders. This recipe could not be simpler, and I like the that these tenders are less … Potato Chip Crusted Chicken Tenders
