Freshly made raw sauces (like salsa and chimichurri) are huge flavor boosters for grilled meats. Chimichurri is originally from Argentina and is made from finely chopped parsley, garlic, olive oil, oregano and white or red vinegar. During my catering internship, we cleaned out the cooler and used all herbs that were about to go bad to … Chimichurri Sauce
Today was one of those picture perfect days. 75 degrees and sunny = pure bliss. I rarely miss an opportunity to bust out the grill and make a quick, super flavorful meal. Tonight I put together a salmon dish that was sweet and spicy (my favorite combo) and paired it with a fresh salsa, quinoa … Sweet and Spicy Salmon with Fresh Mango Salsa
I recently found out that April is grilled cheese month so I had to figure out a way to highlight one of my favorite quick meals. Although the traditional grilled cheese with tomato soup is a-maz-ing, here is a recipe that combines the two and makes for a delicious sweet and salty bite. … Grilled Cheese with Tomato Onion Jam
I haven’t met many people that don’t enjoy a hearty Mexican dish. When Josh and I traveled to Mexico last March we ate chilaquiles every morning for breakfast. Although it’s commonly even for breakfast topped with an egg, I love it for any meal! It’s so comforting and it’s one of the easiest meals you … Chicken Chilaquiles
April 19th is National Garlic Day! Garlic is not only healthy for you, but it adds flavor to so many dishes. Try this dish for a delicious date night or Sunday dinner. It seems like a ton of garlic, but as it cooks with the chicken thighs, the garlic becomes super sweet and helps to … Chicken with 40 Garlic Cloves
I’m a big fan of any food that is sweet and spicy. This recipe especially stands out! The pork is tender and juicy and the glaze is super addictive. I paired mine with roasted potatoes and wilted spinach but it would also make a great sandwich topped with crunchy coleslaw. I made this recipe for … Sweet and Spicy Apricot Glazed Pork Loin
Soups and stews are one of my favorite comfort foods. As Easter approaches, I found it appropriate to create a dish filled with “bunny food” (aka carrots and parsnips)! These root vegetables are nutrient-packed – they … Beef Stew with Potatoes, Carrots and Parsnips
I don’t think I’ve ever met a shrimp dish I didn’t like. This week at the store we wrapped up Cajun Fest and I felt like I needed to make something that really highlighted the huge Louisiana gulf shrimp that we were sent. These shrimp are so yummy. Any variety of fresh shrimp will do for … Louisiana Gulf Shrimp Jambalaya
To me, March means St. Patricks Day celebrations and cheering on the Spartans during March madness. Since working at a grocery store, I’ve also found out that March is frozen foods month. Frozen foods aren’t always seen as the most healthy option, but they can be! Frozen fruits and vegetables are packaged at the peak … Chicken Pot Pie Soup with Puff Pastry Croutons
Right when we thought it was getting warmer, here comes another dump of snow! Somewhat ironic that the very same day we started our tropical sale at work. I love any food that makes me feel like I’m on a vacation. To help the customers get a taste of paradise, I prepared a blackened tilapia … Blackened Tilapia Sandwich with Cilantro Lime Mayo and Fresh Mango Salsa
