My grilling obsession continues! Although I tend to always marinate my meat or fish before cooking it, I decided to switch things up and make some dry rubs. A rub is a combo of salt, pepper, sugar, herbs and spices. Unlike a marinade, a dry rub will form a crust on the exterior of the meat … Dry Rubs
As the weather slowly warms up, it’s the perfect time to plan a outdoor picnic! These two side dish recipes are a perfect compliment to grilled meats and fish. They can stay at room temperature so food safety won’t be a concern if you’re planning an all-day event. … Picnic Salads
Who doesn’t love a good, juicy burger right off the grill? While the traditional lettuce, tomato and onion are great toppers, I enjoy thinking outside of the box when it comes to building a delicious burger. This week at the store we put together a display in the produce department with lots of different fruits … Build a Better Burger
Freshly made raw sauces (like salsa and chimichurri) are huge flavor boosters for grilled meats. Chimichurri is originally from Argentina and is made from finely chopped parsley, garlic, olive oil, oregano and white or red vinegar. During my catering internship, we cleaned out the cooler and used all herbs that were about to go bad to … Chimichurri Sauce
Today was one of those picture perfect days. 75 degrees and sunny = pure bliss. I rarely miss an opportunity to bust out the grill and make a quick, super flavorful meal. Tonight I put together a salmon dish that was sweet and spicy (my favorite combo) and paired it with a fresh salsa, quinoa … Sweet and Spicy Salmon with Fresh Mango Salsa
I recently found out that April is grilled cheese month so I had to figure out a way to highlight one of my favorite quick meals. Although the traditional grilled cheese with tomato soup is a-maz-ing, here is a recipe that combines the two and makes for a delicious sweet and salty bite. … Grilled Cheese with Tomato Onion Jam
I haven’t met many people that don’t enjoy a hearty Mexican dish. When Josh and I traveled to Mexico last March we ate chilaquiles every morning for breakfast. Although it’s commonly even for breakfast topped with an egg, I love it for any meal! It’s so comforting and it’s one of the easiest meals you … Chicken Chilaquiles
April 19th is National Garlic Day! Garlic is not only healthy for you, but it adds flavor to so many dishes. Try this dish for a delicious date night or Sunday dinner. It seems like a ton of garlic, but as it cooks with the chicken thighs, the garlic becomes super sweet and helps to … Chicken with 40 Garlic Cloves
I’m a big fan of any food that is sweet and spicy. This recipe especially stands out! The pork is tender and juicy and the glaze is super addictive. I paired mine with roasted potatoes and wilted spinach but it would also make a great sandwich topped with crunchy coleslaw. I made this recipe for … Sweet and Spicy Apricot Glazed Pork Loin
Soups and stews are one of my favorite comfort foods. As Easter approaches, I found it appropriate to create a dish filled with “bunny food” (aka carrots and parsnips)! These root vegetables are nutrient-packed – they … Beef Stew with Potatoes, Carrots and Parsnips
