If I had to choose one ingredient that I absolutely love, it would be lemons. They work perfectly in salad dressings, marinades, sauces, desserts…the list goes on. This weekend I was fortunate enough to be asked to judge a BBQ competition and the mystery category was salmon (woo!). We were served a wide variety of … Cedar Plank Lemon Pepper Salmon with Dill Yogurt and Crispy Capers
This is the perfect time of year to find good deals on fresh berries. Or, you could be lucky enough to be growing some yourself (one lady in my cooking class tonight said she picked 5 cups of raspberries in her garden today!). These muffins are a celebration of freshness. The fresh lemon zest … Lemon-Berry Chia Seed Mini Muffins
While some people look at tofu and scoff, I think it’s a great protein source and can be absolutely delicious if prepared correctly. At my previous job where all the meals were vegetarian, we were constantly thinking of ways to this soybean wonder (and the tofu we got in Chicago from Phoenix Bean was fabulous, … Marinated Tofu and Fresh Green Bean Coconut Curry
Today at work I noticed our deli was having a “fresh mozzarella pull” event and I couldn’t help but buy some! I hadn’t had really fresh mozzarella since culinary school, and it truly is a treat. I love thinking up fun flavor combinations to put on toast. These mini garlic toasts make the perfect appetizer … Fresh Mozzarella and Corn Garlic Toasts with Basil-Balsamic Drizzle
Also known as “green garlic”, garlic scapes are the stalks of garlic plants. Too often farmers will throw these into the compost, but they’re completely edible and add wonderful flavor to butters, sauces and vinaigrettes. This garlic scape butter is so refreshing and works perfectly on seafood, steaks and toasted French bread. If you make … Pan-Seared Scallops with Garlic Scape Butter
I’m not the biggest dessert person, but there’s something comforting about a cold sweet treat on a hot sunny day (especially if it’s chocolate!). This creamy, decadent dish is the perfect combination of bitter dark chocolate, sweet raspberries and cooling mint. If you want a completely dairy-free dessert, simple use dairy-free chocolate chips (like Enjoy … Simple Dark Chocolate-Raspberry Ice Cream
After returning from a long weekend in my home state of Michigan, I felt it was necessary to enjoy some of the wonderful cherries that are grown there. This time of year is when you will find the sweetest cherries around (I could seriously eat a whole bag). This sweet and spicy salsa is super … Grilled Chicken Thighs with Spicy Cherry-Peach Salsa
Mushrooms and Swiss cheese are a match made in heaven. And while some people despise this vegetable, it has always been one of my favorites. The beefy, satisfying texture of mushrooms compliment any red meat or pizza perfectly. This burger is designed for the ultimate mushroom fan. The mushrooms in this dish are mixed into … Mushroom-Lovers’ Swiss Burgers
Sometimes simple meals are the best meals. But just because they’re simple, doesn’t mean they should lack flavor or nutrition. Lately I’ve been thinking of different ways to use radishes because they aren’t my favorite vegetable, but they’re so pretty and they provide a great crunch. This salsa is the perfect balance of sweet, salty, … Black Bean Tacos with Avocado, Roasted Corn and Radish Salsa
Summer is officially here and it’s time for fun get-togethers with family and friends. One of my friends shared some of her fresh mint with me and I knew I had to make something with mojito flavors. This melon salad is extremely refreshing and the fresh ginger balances everything out. This is best served extremely … Ginger Mojito Melon
