Zucchini and summer squash are abundant this time of year, leaving us to wonder what exactly to do with it all. While they sometimes get a bad reputation for being super watery and bland, cooking them this way makes them decadent. With a wonderful crunch from the breadcrumbs and just the right amount of salty, … Zucchini and Summer Squash Gratin
With fall right around the corner, I am always quick to jump on the “cooking with pumpkin” bandwagon because it not only adds great flavor but also a healthy dose of nutritional benefits. This curry is so simple (since the slow cooker does most of the work), but the complex flavors make it seem gourmet. … Slow Cooker Pumpkin Cashew Curry
If you often need a quick breakfast like I do, these are a great grab-and-go item. They’re crock full of protein and fiber thanks to the protein powder, flax seed and hemp seed. They may sound healthy (and a little scary – according to my husband) but trust the chef – they are super delicious … Chocolate Coconut Breakfast Cookies
If you’re looking for a light meal or appetizer, look no further. These sweet and spicy lettuce wraps are light and fresh with a wonderful crunch! 1. Combine sauce ingredients in a small bowl. Set aside. 2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink, … Spicy Chicken Lettuce Wraps
This lasagna is so fresh and decadent. While summer begins to wind down, it’s time to take full advantage of all the wonderful produce available at the store and farmer’s market. I decided to use corn, green beans, eggplant and zucchini, but you can add whatever veggies you like. The parsley pesto adds an extra … Summer Vegetable Lasagna with Parsley Walnut Pesto
This is one dish I can definitely say will satisfy all taste buds and makes great leftovers (served in a sub roll, perhaps!). The sweet peppers and sundried tomatoes in the meatballs balance perfectly with the sauce. If you’re looking to make this dish lighter, simply swap ground chicken or turkey for the beef. 1. … Italian Meatballs with Fire Roasted Tomato Sauce
When peaches are in season, I buy them in bulk! Not only do I love them for breakfast and snacking, but they are a wonderful addition to salads. I decided to make a version of the classic waldorf salad, but use golden raisins and peaches instead. This is a great dish to take to a … Peach Waldorf Salad
It’s watermelon season! While great on it’s own (and oh so refreshing), I wanted to use it in a recipe. This salsa is the perfect combination of sweet and spicy and the avocado adds a nice creamy bite. Feel free to use whatever you fish you like, but I think flaky cod works great. If … Fish Tacos with Watermelon and Avocado Salsa
While it’s not quite tailgate season, sometimes you just need a bowl of hearty chili – and this one does not disappoint! This chili is chock full of vegetables and lean beef and the flavor is taken to the next level thanks to the beer and chipotle peppers. The corn crema adds a nice summery … Chipotle Beer Chili with Roasted Corn Crema
1. Combine salsa ingredients in a food processor for about 5 seconds (you want it to be slightly chunky). Transfer to a bowl. 2. Coat a large skillet with cooking spray and turn heat to medium high. Season tilapia on both sides with salt and cook for 3 minutes per side. 3. Serve tilapia topped … Tilapia with Pina Colada Salsa
