My husband and I recently had a burrata cheese appetizer at one of the restaurants here in town and were immediately obsessed. Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, delicate texture, making it a perfect pairing for crispy bread. The peppery arugula pesto and sweet tomatoes also … Burrata and Arugula Pesto Grilled Cheese
The words dessert and healthy often don’t go together, but this time I’m making an exception. This pudding is one of my all-time favorite desserts. Not only is it super rich and delicious, but it boasts nutritional benefits as well (who can remember the last time your chocolate pudding contained fiber and healthy fats?). Because … Chocolate Avocado Pudding with Coconut Whipped Cream
Grilling meatballs may sound different, but their smoky flavor can’t be beat. These meatballs are nicely spiced with herbs and spices and they stay juicy thanks to the grated onion. The tahini-yogurt sauce compliments the meatballs and balances perfectly with the hot sauce drizzled on top, creating an irresistible bite. Serve these as an appetizer … Moroccan Grilled Meatballs with Tahini-Yogurt Dipping Sauce
In preparation for the delicious summer veggies that are to come, I couldn’t help myself from making a recipe that highlights them. This pasta is the perfect summer lunch or side dish for grilled chicken or fish at dinner. The pappardelle (egg pasta) soaks up all the juices from the roasted veggies and the goat … Pappardelle Pasta with Roasted Summer Vegetables and Goat Cheese
I feel like everyone loves foods that are bite-sized – especially when they are this pretty (and tasty!). The cool, creamy lemon cheesecake filling combined with the nutty almond crust and tart blackberries is so summery and refreshing that these will, without a doubt, wow your crowd. And the fact that they are no-bake means … Mini Lemon Cheesecakes with Blackberry-Basil Topping
With a background in vegan and vegetarian cooking, sometimes I find myself craving a meatless meal (and why not when it’s this delicious?). Cauliflower is such a versatile vegetable – people are using it to substitute rice, to make pizza crust and bread and to substitute potatoes for a lower carb mash. I love … Pesto Cauliflower Steaks with Smoky Romesco Sauce
Grilling season is here! To me, nothing beats the flavor of steak when its marinated and grilled. It cooks super quickly so the meat remains nice and juicy, sealing in that yummy flavor. This marinade is low in salt and sugar, and instead contains a ton of citrus zest and juice and jalapeno for a … Citrus Marinated Skirt Steak
Sunday supper is something I always look forward to. Even if we cook something simple, it’s nice to sit down and enjoy a meal together as a family. This chicken looks elegant, but comes together in no time and the sweet and salty flavor is spot on. If you don’t love goat cheese, simply substitute … Goat Cheese, Apple and Arugula Stuffed Chicken
With picnic and pool party season right around the corner, I’ve started to prepare my list of fun appetizers to serve to my guests. These spring rolls are so fresh and are the perfect cool, crisp snack to serve on a sunny day. The crunchy veggies and creamy tofu and avocado blend wonderfully with the … Tofu and Veggie Spring Rolls with Peanut Hoisin Sauce
Weeknight meals don’t have to be boring. This shrimp bowl is so simple to put together, but offers an amazing amount of protein and vitamins and is naturally gluten-free. The taste reminds me of vacation – the sweet mango is perfect paired with the spicy shrimp and chimichurri. If you don’t like seafood, simply substitute … Chili Shrimp Quinoa Bowl with Mango and Jalapeño Chimichurri
