The combination of toasty sesame seeds and wasabi is one of my absolute faves. This meal could not be easier and it packs a huge flavor punch. Serve this with zucchini noodles or quinoa and you have a dinner that not only tastes great, but is full of healthy fats as well. 1. Combine aioli … Sesame Crusted Salmon with Wasabi Aioli
Peach season is here and I’m taking full advantage. Josh and I just got back from a trip to Savannah (aka peach town) so that got me motivated to come up with some fun recipes to celebrate the delicious summer fruit. This flatbread is a perfect balance of sweet and salty. Serve this in bite-sized … Flatbread Pizza with Blue Cheese, Fig Jam, Peaches and Crispy Prosciutto
What I love about spaghetti squash is that it’s so flavorful and filling for very few calories or carbs and it works as a great base for sauces. This chicken topping has a wonderful balance of sweet tomatoes and salty olives and feta. Pair this with a glass of sparkling white wine and you’re set. … Spaghetti Squash with Chicken, Sundried Tomatoes and Artichokes
Crab cakes are one of my absolute favorite appetizers. These are extra special with the addition of sweet corn, which add a pop of sweetness in every bite. The avocado crema adds awesome flavor and creaminess. You can also serve this for dinner with a side of leafy greens or fresh fruit. 1. Preheat oven … Sweet Corn Crab Cakes with Avocado Crema
Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long. 1. Combine rub ingredients … Mustard-Rubbed Pork Tenderloin
No matter how hard I try, I always seem to have 1 or 2 bananas left over at the end of the week that are way too ripe for my liking. I was digging through old recipes and found my Mom’s banana bread, which is fool-proof and so delicious. I decided to add my … Banana Bread with Ginger and Orange Zest
Is there anything better than sitting outside with a cold beverage on a perfect sunny day? I think not (especially when we wait for days like this for months)! I love margaritas but hate that they have so much sugar – so this is the perfect solution. Kombucha (a fermented tea that you can find … Lemonade Kombucha Margarita
I’m so excited that the farmer’s market is back! We stopped by there this morning and I picked up some yummy farm-fresh eggs and veggies which quickly turned into these delicious egg muffins. I often make these for clients because they are the perfect go-to breakfast or lunch. To reheat, simply microwave each one for … Quinoa, Veggie and White Cheddar Egg Muffins
Simple salads are the best meal for the warmer months, in my opinion. And even though this salad is simple, it packs so much flavor. The bacon (thick-cut is key) and blue cheese are a perfect marriage and the pear adds a special sweet touch. Serve this alfresco style with a cold glass of white … Bacon, Pear and Blue Cheese Chicken Salad with Dijon Vinaigrette
I’m avocado-crazy (like most people) and I am always finding new ways to enjoy it. Avocado can often be seen paired with tuna and cucumber at sushi restaurants, so I figured why not turn it into a meal? These bowls are so pretty (and unbelievably tasty) and they pack a great amount of protein and … Tuna Avocado Rice Bowls with Sriracha Aioli
