These tacos are so flavorful and perfect for busy weeknights. The lean turkey taco meat blends wonderfully with the creamy street corn topping and avocado. Fresh lime juice ties all of the flavors together. Serve this with a side of fresh fruit or black beans. 2. Make corn topping: In a small skillet, heat 1 … Mexican Street Corn Turkey Tacos
If you’re looking for a colorful, nutrient-packed meal, this Mediterranean-inspired quinoa bowl is the answer. Packed with roasted zucchini, bell peppers, red onion, chickpeas and a sprinkle of creamy feta, there’s so much flavor in every bite. This bowl is: 2. Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and chickpeas … Mediterranean Roasted Veggie & Chickpea Quinoa Bowls
This recipe is one I like to make as often as possible with apples are in-season. I can’t resist bringing those sweet-tart flavors of freshly picked apples into savory dishes. The juicy chicken, gooey gouda and fresh apple slices in this dish give every bite a balance of sweet, smoky and savory, while the velvety … Apple Gouda Stuffed Chicken
If summer had a flavor, this salad would be it. Sweet corn and juicy peaches bring sunshine to every bite, creamy avocado add richness, and a zesty chili-lime dressing ties it all together. It’s refreshing, colorful, and just the right balance of sweet, tangy, and a little spicy – perfect for backyard cookouts or a … Corn, Peach & Avocado Salad with Chili-Lime Dressing
Looking for a snack that’s crunchy, sweet, and just a little bit addictive? These Cinnamon Sugar Crispy Chickpeas are the answer. Roasted until perfectly golden and coated in a warm cinnamon-sugar blend, they’re a wholesome alternative to baked goods or pastries that will satisfy your sweet tooth. Packed with plant-based protein and fiber, this easy … Cinnamon Sugar Crispy Chickpeas
I picked up some perfect tomatoes at the farmers market this weekend and I’ve been enjoying them in a variety of ways. If you love the classic BLT sandwich, this dip takes all those delicious flavors and makes them perfect for sharing! Pair this dip with crackers, toasted baguette slices or cut veggies. 2. Add … BLT Dip
Banana flour chocolate chip cookies are the perfect blend of indulgence and nutrition. With extra fiber, potassium and gut-friendly benefits from banana flour, these cookies deliver the classic chewy sweetness you love with a wholesome upgrade! Enjoy these for breakfast, dessert or as a snack. 3. Add dry ingredients and mix until a thick dough … Banana Flour Chocolate Chip Cookies (Gluten-Free)
These baked eggplant parmesan meatballs are a delicious vegetarian spin on a classic. Steamed eggplant, Parmesan and herbs come together for a tender, flavorful bite that’s perfect with pasta, in sandwiches or on their own. 2. Meanwhile, preheat oven to 400. Line a baking sheet with foil and coat lightly with nonstick spray. 3. Place … Vegetarian Eggplant Parmesan Meatballs
Fresh, crisp and gorgeous on the plate – this salad pairs earthy-sweet beets with crunchy fennel, tangy citrus, creamy goat cheese and toasted walnuts for a side dish that absolutely steals the show! 2. Make the vinaigrette: In a small bowl, combine olive oil, orange juice, lemon juice, honey, Dijon, salt and pepper. 3. Assemble … Shaved Fennel and Beet Salad
Shishito peppers are small, thin-skinned green peppers that are mild in flavor with a slightly sweet and smoky profile. These peppers are in season from late summer to early fall. About 1 in 10 are spicy, but not too spicy – just enough to surprise you without overwhelming your palate. And they are incredibly quick … Blistered Shishito Peppers with Miso-Lime Mayo
