Roasted red peppers pack so much flavor and provide a beautiful color for spreads and sauces. These ciabatta toasts soak up the garlicky red pepper sauce and the basil provides the perfect amount of freshness. Serve these as an appetizer or light lunch with a side of leafy greens. If you want to add another … Roasted Red Pepper Ciabatta Toasts
Fresh cranberries are abundant at the grocery stores right now so it’s a great time to stock up! I’ve always loved the flavor combo of cranberry and orange – their tart sweetness compliment one another so nicely. This scone dough’s flavor is elevated with notes of cinnamon, ginger, orange zest and vanilla. Serve these with … Cranberry-Orange Scones
This is comfort in a bowl! I used some leftover turkey from our holiday meal and repurposed it into this delicious soup. Serve this with a side of crusty bread and get cozy! 2. Stir in garlic, flour, salt and pepper. Cook for 1 minute, stirring continuously. 3. Add turkey (or chicken) stock and rice … Turkey and Wild Rice Soup
This dish is a wonderful meal to prep ahead for lunch or dinner. It’s a perfect combo of protein and veggies and it reheats nicely. My sauce has way less sugar than a traditional sesame chicken sauce, without sacrificing any flavor. Serve this on it’s own or over rice, quinoa or lo mein noodles. 3. … Sesame Cashew Chicken and Peppers
Beets have always been one of my favorite veggies – I love the earthy flavor! This dish is a fun way to enjoy your veggies – beets, avocado and cucumber are combined with a soy and rice vinegar sauce and topped with sesame seeds, lime zest and peanuts. Delicious over cold rice or salad greens! … Beet Poke Bowl
This bright, lemony white rice includes a hearty amount of fresh spinach with the addition of toasty pine nuts and salty feta. Though simple, this dish has such a wonderful depth of flavor! Serve this with chicken, salmon or, to keep it vegetarian, a large side of roasted vegetables. 2. Add rice, water and lemon … Spinach Feta Rice
This salad is so simple and the flavors are so fresh and inviting. The sweet, crisp apple and fennel, buttery parmesan and pistachios and crunchy kale and cabbage combine perfectly with the citrus vinaigrette. Serve this on it’s own or topped with grilled salmon or chicken for a delicious and healthy meal. 2. Add kale … Fall Harvest Kale Salad with Lemon Vinaigrette
Lasagna is one of my favorite items to prep at the beginning of the week because I find the leftovers to be even better – it’s an easy, complete meal to take to work for lunch. This lasagna is so creamy and delicious and the perfect flavor combo of sweet and salty. Serve this with … Butternut Squash and Spinach Pesto Lasagna
Pumpkins and all types of squash are available at the market right now and I believe they are more than just a decoration. The combination of roasted tomato and pumpkin works so well together – both add their own unique sweetness which means I didn’t have to add any sugar to the soup. Serve this … Roasted Pumpkin and Tomato Soup
My past experience with vegan baking still has me using some of those techniques in my everyday cooking. These cookies have no butter or eggs, yet they have great texture and mouthfeel. Another bonus to this recipe is you can stir all of the ingredients together in one bowl for easy clean-up. I added walnuts … Coconut Oil Oatmeal Chocolate Chip Cookies
