Every month I like to go through my pantry and fridge and play a game of “Chopped” with myself to see what I can make with the variety of canned goods, spices and sauces that seem to accumulate there. I had been staring at the canned salmon for awhile, so it was time to make … Crispy Salmon and Sweet Potato Patties with Sweet Horseradish Mustard Sauce
Stuffed mushrooms are such a classic party staple. What I love about them is that you can make a large amount and the flavors are so versatile. Typically, I make them with sausage but I decided to create a meatless one (and honestly I might like this one better). The sundried tomato adds a nice … Spinach, Sundried Tomato and Almond Stuffed Mushrooms
If you think cranberries are over after Thanksgiving, think again. My family buys them in bulk this time of year because they are so good and add great flavor and color to lots of dishes. Case in point – this chicken dish. It looks and smells amazing and tastes even better. Serve this with wild … Goat Cheese Stuffed Chicken with Cranberry-Shallot Pan Sauce
In my opinion, tacos are one of the best foods (I’m sure you all agree). I love playing around with different flavor combinations and making them super colorful. My husband and I have recently been using ground bison for a variety of recipes because it’s lean, protein-packed and delicious. After we ate these, we both … Ground Bison Tacos with Red Cabbage Slaw and Creamy Salsa
With thanksgiving right around the corner, I’m trying to fill my fridge with some light, healthy meals to enjoy until then. Like any curry dish, this gets better the longer it sits, so I actually prefer to make it ahead of time. The toasty cashews add creaminess and nuttiness (as well as a nice dose … Veggie Cashew Korma with Toasted Coconut Quinoa
The smell of sweet squash baking in the oven is reason alone to make this for dinner (and the spiced beef mixture adds a whole other dimension of fragrance and flavor). This meal is so fresh and one you can feel good about eating since it’s the perfect combination of carbs, protein and fat – … Jamaican Beef Stuffed Squash
With it’s bright red and green colors, this salad is just begging to be served at a holiday lunch or brunch. The peppadew peppers add spicy and sweet flavor to the dressing (which you may want to double because it’s so good). The dressing pairs perfectly with the peppery arugula, lemony salmon, creamy goat cheese … Arugula Salad with Salmon, Goat Cheese and Peppadew Pepper Vinaigrette
You give me any food that’s sweet and salty and I’m in. This pork tenderloin has tangy mustard, a sweet and spicy rub and salty bacon wrapped around it to seal in all the juices, leaving the flavor perfectly balanced. Serve this with a leafy green salad, mashed sweet potatoes or oven-roasted green beans. For … Bacon Wrapped Pork Tenderloin
This Whipped Pumpkin Pie Oatmeal is a nourishing breakfast (or lunch) to keep you satisfied until your next meal and is packed full of nutrients. Leftovers heat up well as a snack, too! Whipped Pumpkin Pie Oatmeal Serves 1 All you need: 3/4 cup unsweetened vanilla almond milk (or milk of your choice) 1 small … Whipped Pumpkin Pie Oatmeal (Guest Post)
I remember eating a lot of casserole-like meals growing up since my mom had to feed 3 growing girls and a husband who loves to eat. I was digging through some old family recipes and found this gem. This dish is warm, cozy and the leftovers are even better. Serve this as-is or with a … Hot Chicken Salad
