I love using my cast iron skillet for a variety of dishes, but pizza is one of my favorites. Breakfast pizza can be made it a variety of ways (scrambled eggs, bacon, veggies), but I decided to get a little fancy and use prosciutto since I love how it tastes when it crisps up a … Cast Iron Breakfast Pizza
Nothing beats a dish that looks and tastes gourmet, but is ready in under 25 minutes. Pork tenderloin is one of my favorite meats because it’s super lean and juicy and it cooks quickly, making it a great option for a weeknight meal. The sweet pea pesto celebrates the flavors of spring and pairs perfectly … Garlic Herb Roasted Pork Tenderloin with Pistachio Pea Pesto
Lemony baked goods are perfect for spring because they add brightness and freshness. These scones are chock-full of lemon zest, which really helps that lemon flavor to shine through. The tart raspberries, sweet sugar topping and the nutty almond flour are an amazing flavor combo. Serve these at your next breakfast or brunch gathering paired … Lemon Raspberry Yogurt Scones
I recently became a Costco member (I know, how did it take me this long?) and I am obsessed with all of their healthy options. Last night I stocked up on all the organic beef, turkey and chicken. This lean ground beef is grass-fed so it has a good amount of omega-3 fatty acids, making … Asian Beef and Napa Cabbage Slaw Salad
Fresh citrus adds wonderful flavor and brightness to so many dishes. I love using a ton of citrus zest in my marinades so the meat can really soak up those citrus notes. The olives in this dish add a salty bite and beautiful color. I served mine with quinoa and roasted green beans, but this … Citrus Chicken with Muffuletta Olives
As a veggie lover, this meal is one I love to make because it’s flavorful, fresh and filling. This is a great one to keep on-hand for busy nights where you are on a time crunch but still want a meal that is nutritious. The edamame and peanuts provide healthy fats and protein as well … Veggie and Peanut Lo Mein
We absolutely love salty foods in our household. In fact, I think Josh stocks up on olives at least once a week. So when we went grocery shopping this week he was super intrigued when I put anchovies in the cart. If you haven’t heard of bagna cauda before, it translates in Italian to “hot … Crispy Parmesan Potato Skins with Bagna Cauda
Anyone who knows me well knows that I am obsessed with peanut butter. In fact, I’ve taught cooking classes that are completely centered around it. Most of us only think about using peanut butter in breakfast dishes and desserts, but I’m here to change your mind on that. The peanut butter and crushed peanuts in … West African Chicken and Peanut Stew
Whenever I’m on any sort of tropical vacation, I look forward to finding plantains on the menu. And while they are readily available at our grocery stores, I often forget to use them (which is sad because they are so tasty!). Plantains look like bananas but they are almost always cooked before they are eaten. … Fried Plantains with Chipotle Pineapple Guacamole Dip
I recently attended a food and wine event and while I was standing at one of the tables I overheard someone asking what jicama was. This is why it’s important as food professionals to educate everyone about different types of foods. Jicama is in the root vegetable family and tastes like a savory apple. It’s … Turkey Taco Salad with Jicama, Mango and Radish Slaw
